Main
1,134 dishes.
GulášCzech beef goulash with bread dumplings and raw onion.
Guo Bao RouHarbin sweet-and-sour fried pork slices in a crisp translucent potato-starch batterSaudi ArabiaGursanthin dried bread layered under stewed meat and vegetables
GurzaSmall pinched dumplings of minced lamb, left open at one end.
GyudonRice bowl topped with soy-simmered beef and onions, fast-food classic
Gyuvechslow oven stew named after its earthenware dishUnited KingdomHaggisSpiced sheep offal and oatmeal, with neeps and tatties.MalaysiaHainanese Chicken RicePoached chicken with fragrant rice and chili-ginger sauceTaiwanHakka Stir-frySquid, pork belly, dried tofu and celery tossed hard with soy and shallots
Hakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.VenezuelaHallacaChristmas corn-dough parcels of beef, pork, olives, raisins in banana leaves
Hamam mahshipigeon stuffed with freekeh or rice, then roasted; Cairo delicacyUnited StatesHamburgerGrilled beef patty in a bun with classic fixings
Hamhung NaengmyeonExtra-chewy potato-starch noodles in fiery sauce, often topped with raw skateQatarHamour mashwigrilled grouper rubbed with baharat, served with rice and limeYemenHaneethslow-roasted seasoned lamb, falling off the bone
HāngīMeat and kūmara steamed underground on heated stones, Māori feast tradition
HangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.
Haraimifirm fish steaks braised in hot chili-cumin tomato sauceSyriaHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classic
Hareesvelvety wheat-meat porridge topped with gheeArmeniaHarissawheat and chicken slowly beaten into savory porridge; dish of resilienceSaudi ArabiaHasawi riceShort red rice cooked with lamb, tomato and loomi in one pot.MadagascarHena ritraPork or beef simmered in its own fat until dark and caramelisedMadagascarHenakisoa sy amalonaPork belly stewed with freshwater eel and greens over riceSurinameHeri heriBoiled cassava, plantain, sweet potato and egg with bakkeljauw
HilachasShredded beef in tomato-chile sauce with potatoesSomaliaHilib ariGoat meat boiled then fried in its own fat, piled on rice with banana
Hilib geelCamel meat simmered or grilled, served with rice or flatbreadSingaporeHokkien MeePrawn-stock braised noodles with squid, lime and sambalUkraineHolubtsicabbage rolls of rice and meat in tomato sauceSouth KoreaHongeohoeFermented skate sliced raw, so ammoniac it stings the nose and throat
HornadoSlow-roasted whole pork served at markets with llapingachos and mote
Hortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauce
Hot PotCommunal bubbling broth, often Sichuan-spicy, for cooking sliced meats, tofu and vegetables-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
-
Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.
-
Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
-
‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
-
Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
-
Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
-
Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
-
Milanesa
Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…