Baku Kitchen! An independent reference of traditional food

Main

1,134 dishes.

UkraineHrechanykyMeat patties bound with buckwheat porridge, fried then baked in sauce.TaiwanHsinchu Rice NoodlesFine rice vermicelli stir-fried with pork, dried shrimp and shredded cabbageHudutGarifuna coconut fish stew with mashed plantainsLuxembourgHuesenziwwiHare jugged in red wine and its own blood, an autumn game dishMexicoHuitlacocheInky corn fungus cooked with onion and epazote, folded into quesadillasTurkeyHunkar begendilamb stew spooned over smoky aubergine béchamelHyderabadi HaleemWheat, lentils and mutton pounded to a paste and eaten during RamadanʻOta ʻIkaRaw fish in citrus and coconut cream with cucumber and tomatoIbiharagered kidney beans fried with onions and palm oil, the daily stapleRwandaIbihazapumpkin chunks simmered together with beansSloveniaIdrijski žlikrofipotato-filled dumpling pockets from Idrija, sauced with baconZambiaIfisashigreens or meat cooked in rich groundnut sauce, Bemba classicIgisafuliyaChicken, plantain and vegetables braised together in one covered potRwandaIgisafuriyachicken, plantains and celery braised together in a potIgname piléeFestive pounded yam with peanut or tomato saucesIka VakaloloReef fish simmered in thick coconut cream with onion and chiliMalaysiaIkan BakarBanana-leaf grilled fish slathered with sambalTimor-LesteIkan SabukoGrilled mackerel with tamarind marinade, basil and capsicumTurkeyImam bayildiwhole eggplant braised in olive oil with onion, tomato and garlicMaltaImqarrun il-fornBaked macaroni in meat and tomato sauce, set firm and cut in squares.NicaraguaIndio viejoShredded beef and corn masa stew with mint and sour orangeInhlokoCow's head singed, boiled long and shared out at ceremoniesIraqi biryanirice with vermicelli, raisins, nuts, peas and fried chicken, tossed at the tableIraqi dolmavegetables and vine leaves stuffed with rice and meat, pomegranate-souredIshkhanLake Sevan trout grilled or poached with herbsNigeriaIsi ewuGoat head cut up in palm-oil sauce with utazi leaves and brainTurkeyIskender kebabdöner slices over pide with tomato sauce, melted butter and yogurtMontenegroIspod sačaveal or octopus roasted under an iron ember-covered bellItal stewSaltless vegan stew of coconut milk, vegetables and dumplingsJagacidaRice cooked with beans and bay leafUnited StatesJambalayaCreole rice cooked with sausage, chicken, and shrimpJapanese Curry RiceThick mild curry with potatoes, carrots and meat over riceMontenegroJapracicollard-leaf rolls stuffed with minced meat, riceJaprakvine or sour cabbage leaves rolled around rice and minced meatSaudi ArabiaJareeshcracked wheat cooked creamy with meat and yogurt; Najdi comfort foodJarret de boeufbeef shank braised with vegetables; Chadian celebration classic

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Kurt

    Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • ‘Umu

    Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…

  • Harissa

    Wheat and chicken slowly beaten into savory porridge; dish of resilience. Ready in 20 min prep and 5 hr cooking.…

  • Kačamak

    Potato-cornmeal porridge beaten with kajmak and cheese. Ready in 15 min prep and 40 min cooking. 4 servings. A main…

  • Yong Tau Foo

    Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…

  • Vindaloo

    Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…

  • Vindaye

    Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…

  • Milanesa

    Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…