Main
1,134 dishes.
Fish AmokFish in coconut-kroeung custard steamed in a banana-leaf cup
Fish and ChipsBattered flake with hot chips, wrapped in paper by the beachSingaporeFish Head CurryRed snapper head in South Indian curry with okra and eggplantPapua New GuineaFish in Coconut CreamFresh reef fish simmered in coconut cream with greens, coastal staple
Fish SuruwaIndo-Fijian fish curry with coconut milk, tomato and spices
FiskibollurFish balls of minced haddock fried in butter with potatoes
FlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.
FlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.
Flialayered batter crepes baked under embers, eaten with honey, yogurt
Flijalayered pancake baked under an ember-covered lid, northern highlandsVanuatuFlying FoxFruit bat stewed with island cabbage and coconut cream, gamey and dark-fleshedSwitzerlandFondueMelted Gruyère-Vacherin pot with wine; bread cubes dipped communally.
FonioFouta Djallon's featherlight steamed grain with leaf or peanut saucesSierra LeoneFoofoosour fermented cassava dough eaten with bitterleaf or okra sauces
Foufouelastic pounded cassava balls with slippery sauces; Forest Region stapleUnited Arab EmiratesFouga deyaychicken buried under spiced rice with dried lime and raisins
FoutiRice cooked with okra, eggplant and peppers, finished with fried onion
FoutouElastic pounded plantain or yam balls dipped in rich sauces
Foutou bananePlantain pounded with cassava into a smooth elastic ball, eaten with sauce grainePortugalFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer sauceMozambiqueFrango à cafrealChicken marinated in green chili, garlic and coriander, then grilled hardSyriaFreekehsmoky green wheat pilaf with meat and toasted nutsUnited StatesFried chickenButtermilk-brined chicken fried crisp; Southern soul food icon
FrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.
FritadaPork braised then crisped in its fat, with hominy and plantainLuxembourgFriture de la MoselleSmall river fish floured and deep-fried whole, eaten with lemon and wine.
Ftattorn pieces of thin dough steamed and soaked in a meat and tomato sauce
FufuStiff cassava-corn flour swallow rolled to scoop stews
FugazzetaCheese-stuffed, onion-topped pizza, Buenos Aires porteño pride
Fungeglossy cassava-flour paste swirled into stews
Fungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stew
Fužihand-rolled Istrian pasta quills with truffles or game sauce
GaboutDough dumplings simmered in a spiced meat and tomato stew.
Galayet bandoratomatoes stewed with olive oil, garlic and chili, scooped with breadSouth KoreaGalbiMarinated beef short ribs grilled over charcoal-
Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Kurt
Raw beef cut to order at the table, dipped in mitmita and awaze. A main recipe from Ethiopia.
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Yong Tau Foo
Tofu and vegetables stuffed with fish paste, served in soup or dry with sauce. Ready in 1 hour prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…
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Vindaye
Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
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Milanesa
Breaded fried cutlet; a la napolitana adds ham, cheese, tomato. Ready in 30 min prep and 20 min cooking. 4…