Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

Nutmeg syrupSyrup made from the fleshy nutmeg fruit, poured over ice cream and into drinksNyambeh nyebehBoiled cassava with black-eyed peas, topped with onion and tomato stewNyekoehearty pot of peas or beans cooked with grainfermented & pickledNyonya AcharCucumber, carrot and cabbage in turmeric vinegar with ground peanuts and sesamecheese & dairyObatzdaBeer garden spread of ripe camembert mashed with butter, paprika and onion.Obi nonstamped tandyr bread rounds, never placed upside downObleasThin wafers sandwiching arequipe, cheese or jam; plaza sweetbread & pastryObwarzanek krakowskiBraided ring of boiled and baked dough sprinkled with salt or poppy seed.salad & sideOcopaBoiled potatoes under a sauce of huacatay, aji, peanuts and cheesesauce & condimentOdiiRoasted sesame ground to a thick dark paste, stirred into greenswine & spiritOdontolVillage-distilled white spirit made from palm wine or maize, drunk in shotswine & spiritOghiclear fruit spirit distilled from mulberries, cornelian cherries or apricotsOgiSoured fermented maize starch cooked to a smooth pap, eaten with akara or moin moinfermented & pickledOgiriAsh-grey paste of fermented melon or castor seeds, ferociously pungent in soupsOgogoroRaw local gin distilled from fermented palm sap, drunk neat in shot glassesfermented & pickledOgórki kiszoneSalt-brined dill cucumbers, sour and cloudy, eaten with vodka or bread.fermented & pickledOi SobagiCucumbers slit and stuffed with chive-chili filling, a fast summer kimchicheese & dairyOka cheeseSemi-soft washed-rind cow's cheese, pungent and nutty, from a Quebec villagebreakfastOkpaDense steamed pudding of bambara nut flour, sold hot in leaf parcelsmainOkssusu GuksuChewy corn noodles in cold or hot broth, a mountain-province staplesnackOkssusu TteokSteamed corn cakes, chewy and faintly sweet; everyday rice substitute.Old FashionedWhiskey, sugar, bitters and ice, stirred and twisted with orange peelsnackOlelehsteamed black-eyed-pea and palm-oil pudding wrapped in leavessauce & condimentOleo de palmaDeep orange unrefined palm oil, the fat behind calulu and most island stewsdrinkOliangIced black coffee roasted with corn, sesame and soybean, sweet and smokystreet foodOliebollenFried dough balls with raisins, sugar-dusted; New Year's treat.cheese & dairyOlomoucké tvarůžkySmall ripened sour-milk cheese, yellow, fat-free and overwhelmingly pungent.Om Alibaked pastry and milk pudding with nuts, raisins and cream, served bubblingcheese & dairyOmaereHerero-style naturally soured milkwine & spiritOmagongoMarula fruit juice fermented a few days into a cloudy tart winesalad & sideOmajovagiant termite-mound mushrooms sautéed in butter, rainy-season delicacywine & spiritOmaloduHome-brewed mahangu millet beer, thick, sour and served in a calabashsnackOmani dateskhalas and fardh dates served with coffee to every visitorOmani halwaglossy saffron-rosewater confection stirred for hours in copper vatsOmani kahwacardamom-rosewater coffee served with dates and halwawine & spiritOmbikeClear home-distilled spirit made from wild palm fruit or berries

  • Chips masala

    Fried chips tossed in a spiced tomato and chilli sauce. Ready in 20 minutes prep and 30 minutes cooking. Serves…

  • Chiponde

    Thick roasted groundnut paste stirred into relishes and porridge. Ready in 20 minutes prep and 20 minutes cooking. About 500…

  • Chipa piru

    Thin crunchy sticks of cassava-starch and cheese dough. Ready in 30 minutes prep and 30 minutes cooking. About 40 sticks.…

  • Chipa guazú

    Fresh-corn and cheese casserole, classic asado companion. Ready in 30 minutes prep and 50 minutes cooking. Serves 8. A salad…

  • Chinbat

    Vegetables soured in brine and rice wash, eaten as a sharp side dish. 30 min to prepare. Fills a 1-litre…

  • Chinggis Vodka

    Wheat vodka distilled with Mongolian spring water; the standard toasting spirit. A wine & spirit recipe from Mongolia.

  • Chin chin

    Crunchy fried sweet dough cubes. Ready in 25 min prep and 30 min cooking. 1 large jar. A snack recipe…

  • Chinangwa

    Cassava boiled or roasted over coals and eaten with salt. Ready in 15 min prep and 30 min cooking. 4…

  • Chimodho

    Rustic baked cornmeal bread, also called mupotohayi. Ready in 20 minutes prep and 50 minutes cooking. One loaf, 10 slices.…

  • Chocolate Fish

    Pink marshmallow fish coated in chocolate; given as a small reward. Ready in 40 min prep and 20 min cooking.…