vegetarian
3,767 dishes.
HallullaFlat round wheat roll, the everyday bread beside marraquetadessertHalo-HaloLayered shaved ice with sweet beans, jellies, ube and leche flandessertHalua ya ZanzibarSticky translucent sweet of wheat starch, ghee, cardamom and nuts
HalvaDense semolina or sesame sweet, sliced and eaten with coffee.dessertHalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.dessertHalvodense flour-sugar-oil sweet in many regional styles
Halwa Bahrainigelatinous saffron-cornstarch sweet with nuts, made since the 1850sbreakfastHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curry
Hamlicollard greens sautéed with garlic and oil
Hamoud BoualemAlgiers-brewed sparkling lemonade, drunk instead of cola with couscouscheese & dairyHandkäse mit MusikSour-milk cheese marinated with raw onion, eaten with cider and bread.dessertHangopButtermilk or yoghurt drained in cloth to a thick creamfermented & pickledHanh MuoiWhole shallots pickled in brine until translucent, eaten with sticky rice cakedessertHaninidates mashed with crumbled bread and clarified butterfermented & pickledHapukurkSalt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes.cheese & dairyHapupiimThick soured milk poured over boiled potatoes in summer.mainHarak osbaolentils and pasta with tamarind, pomegranate and fried onions; Damascene classicbread & pastryHarchapan-griddled semolina cakes with a sandy crust, split for butter and jamdrinkHardaliyeNon-alcoholic fermented grape drink flavoured with crushed mustard seed and cherry leaves.
Hardo breadDense sweet white loaf, sliced thick for breakfast and sandwichessauce & condimentHarissafiery sun-dried chili and garlic paste seasoning nearly every Tunisian dishcheese & dairyHarzerFat-free sour-milk cheese in small rounds, sharp and pungent
Hasa adasThick lentil soup with tomato, carrot and cumin, topped with fried onion
Hausa kokoSpiced fermented millet porridge sold at dawn
Havana SpecialWhite rum, pineapple juice and a dash of maraschino over icecheese & dairyHavartiMild, supple, buttery table cheese sliced onto open sandwiches.sauce & condimentHawaijyellow spice blend for soups; a sweeter version scents coffeefermented & pickledHawaijarSticky, pungent fermented soybeans mashed into Manipuri chutneys and curries
Helado de canelaCinnamon water ice churned in metal pans, sold in wafer cones
Helado de pailaFruit sorbet churned by hand in a copper pan set over icedessertHelwa tat-TorkCrumbly sesame paste block studded with almonds, cut in slabs.dessertHertzoggieJam-filled tartlet under a coconut meringue capcheese & dairyHerve cheeseSoft washed-rind cow's cheese, sticky, orange and very pungent.wine & spiritHesperidinaBitter orange-peel aperitif, drunk with soda, tonic or vermouth
HighballWhisky and cold soda over ice, the default first drink at izakaya-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…