Baku Kitchen! An independent reference of traditional food

vegetarian

3,767 dishes.

VermutVermutChilled vermouth with soda and olives, drunk before dinnerVerwurelterVerwurelterTwisted knot of fried dough dusted with sugar, eaten warm.Vi calentVi calentRed wine mulled with cinnamon, citrus peel and sugar, drunk after skiing.Vianočné oblátkyVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas EveViazi karaiViazi karaiturmeric-battered fried potatoes with tamarind chutney, coastal snackVictoria spongeVictoria spongeLight sponge cake filled with raspberry jam and cream.Vieux CarréVieux CarréRye, cognac, sweet vermouth, Bénédictine and bitters, stirred over iceViiliViiliRopy, mildly sour fermented milk eaten with cinnamon and sugar.VimtoVimtoDark berry cordial mixed with cold water, poured to break the Ramadan fast.Vin bruleVin bruleRed wine warmed with sugar, cinnamon, cloves and citrus peel.Vin de ConstanceVin de ConstanceGolden sweet Muscat from Constantia, unfortified and honeyedVin fiertVin fiertRed wine mulled with honey, cloves and citrus, drunk in cold months.Vin gris de BoulaouaneVin gris de Boulaouanepale dry rosé from the sandy Doukkala plains, Morocco's best-known wineVínartertaVínartertaLayered cake with prune filling, cut in thin slices with coffee.VinegretVinegretbeet, potato and pickle salad with sunflower oilVinho do FogoVinho do FogoVolcanic red and white wine grown inside Fogo's calderaVinho verdeVinho verdeyoung, lightly fizzy white wine from the MinhoVino de coyolVino de coyolSap tapped from the felled coyol palm, fermented in the trunk and drunk cloudyVisinadaVisinadaSour cherry syrup diluted with cold water, deep red and tart.VispipuuroVispipuuroSemolina whipped with lingonberry until pink and airy, served with milk.VitumbuaVitumbuaSmall fried cakes of rice flour and coconut milk, crisp edged and spongy insideVitumbuwaVitumbuwasweet fried dough balls sold at roadsidesVlašićki sirVlašićki sirwhite sheep cheese matured in brine, salty and crumblyVoatsiperiferyVoatsiperiferyTiny tailed wild pepper with a floral, resinous heat, gathered from forest vinesVorarlberger BergkäseVorarlberger BergkäseHard raw-milk alpine cheese, firm and fruity, aged for months.VranacVranacrobust dark red wine from native Montenegrin grapeVranecVranecdeep, tannic native red from the Tikveš valleyVudi VakasosoVudi VakasosoPlantains simmered and mashed with coconut cream and sugar.Vyprážaný syrVyprážaný syrBreaded fried cheese block with tartar sauce and fries.WaakyeWaakyeRice and beans tinted by sorghum leaves; sold with gari, spaghetti, egg, shitoWadadliWadadliLight lager drunk cold at beach bars and cricket matchesWagashiWagashiFulani cow's-milk cheese fried and simmered in spicy tomato sauceWäheWäheThin open tart with fruit or vegetables set in savoury custardWajidWajidGlutinous rice cooked down with coconut milk and palm sugar, wrapped in leafWali wa naziWali wa nazifragrant coconut rice paired with fish or bean curriesWanglaWanglaChewy bar of toasted sesame seed set in cane syrup

  • Filfel chuma

    Garlic and dried-chili paste loosened with oil, spooned onto fish and eggs. 20 min to prepare. 1 jar, about 250…

  • Flija

    Layered pancake baked under an ember-covered lid, northern highlands. Ready in 30 min prep and 2 hr 30 min cooking.…

  • Flødeboller

    Chocolate-shelled marshmallow domes on marzipan bases. Ready in 1 hour prep and 20 minutes cooking. Makes about 20. A snack…

  • Flodni

    Layers of apple, walnut, poppy seed and plum jam between thin pastry. Ready in 1 hr 30 min prep and…

  • Flaouna

    Easter cheese-filled pastry with raisins and mint. Ready in 45 min prep and 30 min cooking. 12 pastries. A bread…

  • Flatkaka

    Griddled rye flatbread folded around smoked lamb. Ready in 20 min prep and 20 min cooking. 8 flatbreads. A bread…

  • Flemish red ale

    Sour red-brown ale aged in oak, blended and vinegary. Ready in 5 minutes prep and none cooking. Buy by the…

  • Flan

    Caramel-topped baked custard. Ready in 20 minutes prep and 1 hour cooking. Serves 8. A dessert recipe from Cuba.

  • Flancati

    Thin knotted pastry ribbons fried crisp and buried in icing sugar. Ready in 40 minutes prep and 25 minutes cooking.…

  • Franzbrötchen

    Squashed cinnamon-sugar pastry roll, caramelised at the base. Ready in 1 hr prep and 20 min cooking. 12 pastries. A…