vegetarian
3,767 dishes.
São Tomé chocolateIntense dark chocolate made on the island from its own plantation cocoadrinkSão Tomé coffeeSmall-batch arabica grown on old plantation slopes at Monte Café
SaocoRum poured straight into a green coconut and drunk through a straw
Saperavideep red wine from a grape whose flesh is red as well as its skindessertSapin-SapinLayered coloured rice cake of coconut milk and ube, topped with toasted coconutbread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.cheese & dairySarshirclotted cream skimmed from milk, eaten with honey and hot breadmainSarson ka SaagSlow-cooked mustard greens with butter, eaten with maize bread in winter
Saskatoon berry piePrairie pie of sweet saskatoon berries in flaky crustsauce & condimentSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.sauce & condimentSatini cotomiliCoriander, chili and garlic ground on a stone into a green chutneysauce & condimentSatini papaygrated green papaya chutney with limesauce & condimentSatini pomme d’amourfresh tomato chutney with coriander and chiliwine & spiritSatoCloudy sweet-sour rice beer brewed in Isan villages from glutinous ricecocktailSaudi champagnesparkling apple juice with mint, lemon and sliced fruit, poured at restaurantsfermented & pickledSauerkrautFermented white cabbage, sour partner to sausages and pork.wine & spiritSauserCloudy fermenting grape must drunk sweet and fizzy in autumnfermented & pickledSavanyu kaposztaSauerkraut fermented in barrels, stewed with pork or rolled for töltött káposzta.cocktailSazeracRye stirred with sugar and Peychaud's bitters in an absinthe-rinsed glassdrinkSbitenhot spiced honey drink with herbs, drunk before tea arrivedcheese & dairySbrinzExtra-hard aged cheese broken into chips or grated over pasta.street foodScallion PancakeFlaky pan-fried flatbread layered with scallionsdessertSchaafijsShaved ice drenched in coloured fruit syrup, scraped to orderbread & pastrySconeSmall quick bread split with clotted cream and jam.
Scotch whiskyMalt or grain whisky matured at least three years in oak casks.wine & spiritScreechDark Newfoundland rum thrown back in shots at screech-in welcome ceremonies
Sea moss drinkSeaweed cooked to a gel and blended with milk, spice and sweetenerdrinkSea moss punchBlended sea moss with milk and spice, a 'strength' drink
Seaweed shakeBlended Irish moss drink with milk, cinnamon, nutmeg
Seco con vacaSeco Herrerano poured over ice with milk, sometimes a little sugar
Seco HerreranoClear sugarcane spirit drunk with milk or in shots with lime
Sekanjabinmint syrup of honey and vinegar, diluted with water and scooped with lettuce
Sel RotiRing-shaped sweet fried rice bread made for festivalsdessertSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterdessertSemenisweet dark paste of sprouted wheat, cooked overnight for Nowruz-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…