vegetarian
3,767 dishes.
Shaninehsalted buttermilk drink shaken with ice, served with heavy mealscheese & dairyShanklishpungent aged cheese balls rolled in za'atar, eaten with tomato and onion
Shaoxing WineAmber rice wine from Zhejiang, drunk warm and used in nearly every braisecheese & dairyShar TosClarified yellow butter rendered from cream; stirred into tea and dough.
Sharbat zabibDark raisin infusion, sweet and cooling, served iced in Ramadan.
Sharbat-e albalooSour cherry syrup diluted with iced water, deep red and tart.
Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupsauce & condimentShataFierce chili and garlic paste spooned onto ful, meat and kisrafermented & pickledShattaFiery red or green chilli paste fermented with salt, dill and garlic.sauce & condimentShea butterivory nut butter used for frying and for enriching sauces in villagesdessertSheer KhurmaEid vermicelli cooked in milk with dates and nuts
Sheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabsbread & pastrySheermalSlightly sweet saffron milk bread paired with nihari or kebabs
Shekerburacrescent pastry pinched with tweezers, filled with sugared nuts
Sheki halvalattice of rice-flour threads layered with nuts and saffron syrup
Shelpekthin fried flatbreads made for Fridays and remembrance
ShemaiSweet vermicelli in milk, essential for Eid mornings
ShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.
Sheqerparebuttery cookies drenched in sugar syrup
Sherbetchilled syrup drink of fruit, rose or basil seeds, poured at weddings
Sherryfortified Andalusian wine aged in solera, from dry fino to sweet PX
Shimiin ArkhiCloudy milk vodka distilled at home from fermented airag, mild but warming
Shinenasalted yoghurt drink served ice-cold with kebabs and ricefermented & pickledShio KojiSalted rice-koji paste used to marinate fish, meat and vegetables.
Shir BerenjSlow-simmered milk and rice pudding scented with cardamom, eaten cooldrinkShirchoysalted milk tea with butter, Pamiri breakfast warmth
Shirosmooth spiced chickpea-flour stew, everyday and fasting staple
Shiro watsilky spiced chickpea-flour stew, everyday and fasting favorite
ShochuDistilled spirit from barley, sweet potato or rice, drunk with hot water or ice
Sholeh GhorbandiSticky sweetened rice cooked with mung beans and cardamom, served warm in bowls
Sholeh zardsaffron rice pudding decorated with cinnamon and almonds; votive offering
Shopska saladtomatoes, cucumbers, roasted peppers under snowy grated sirene
Shor gogalflaky spiced savory bun baked for Novruz
Shor NakhodCold chickpeas with potato, coriander and vinegar chutney, sold from handcartssoup & stewShorbat adasred lentil soup with cumin and lemon; Ramadan opener
Shotis puriCanoe-shaped white loaf slapped onto the wall of a clay tone oven.-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…