vegetarian
3,767 dishes.
SaksakSago and banana dumplings steamed in banana leaves with coconut creamsalad & sideSalad palmisRaw heart of palm shredded fine with lime, known as millionaire's salad
Salad Shirazidiced cucumber, tomato and onion in lime-mint dressingsalad & sideSalade de palmisteShredded raw heart of palm dressed with lemon, called millionaire's salad
SalaraSweet bread roll spiralled with red-dyed sweetened coconutsalad & sideSalata dakwatomato, cucumber and onion dressed in peanut-butter lime saucesalad & sideSalată de vinetesmoky mashed eggplant salad with onion
Salatet rahebCharred aubergine chopped with tomato, onion, parsley, lemon and olive oil.
SalepHot milky drink thickened with orchid root, dusted with cinnamon.drinkSalgam suyusour purple juice of fermented turnip and black carrot, mildly spicy
SalmiakkiBeloved salty-liquorice candy, an acquired taste.wine & spiritSalmiakki KoskenkorvaJet-black vodka infused with salty liquorice, drunk ice cold
SalpicónChopped fruit in watermelon juice or soda, eaten with a spoon
Salsa LizanoThin tangy brown sauce splashed on gallo pinto and casadossauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everything
Salt breadSmall soft-crusted white roll, folded and torn open while warm
ŠaltibarščiaiShocking-pink cold beet-kefir soup with hot potatoes.wine & spiritSalva VidaPale lager drunk cold with baleadas and fried fish
Salzburger NockerlThree sweet baked soufflé mounds dusted with sugar, served hot.
SambarTangy tamarind-lentil stew with vegetables, South Indian staplewine & spiritSambucaSweet anise liqueur served con la mosca, with three floating coffee beans.
Samoondiamond-shaped stone-oven bread, Iraq's daily loaf
SamosaFried pastry cone of spiced potatoes and peas, with chutney
SampitaPuff pastry squares filled with a tall block of set egg-white cream.dessertSamsalayered pastry squares of almond and sesame steeped in rose syrup
San Francisco sourdoughTangy, blistered white loaf leavened only with a wild starterwine & spiritSan Miguel BeerPale lager brewed in Manila since the nineteenth century, sold by the bucket
SandeshPressed fresh-cheese sweet moulded into shells and flowers, scented with cardamomwine & spiritSandsPale lager brewed in Nassau, drunk on the beach and at fish fries
SangaFresh corn mashed with huckleberry leaves and palm oil
Sangakwhole-wheat sourdough flatbread baked on hot pebbleswine & spiritSangiovese di San Marinothe republic's dry red, grown on the slopes below Monte TitanodessertSangkhaya Fak ThongPandan-coconut custard steamed inside a whole small pumpkin, then sliced
Sangkhaya Mak EuSmall pumpkin hollowed out, filled with coconut custard and steamed wholecocktailSangriachilled red wine punch with chopped fruit
Santo LibreDominican rum lengthened with lemon-lime soda and plenty of lime-
Tuak
Cloudy Iban rice wine served in glasses at longhouse celebrations. A wine & spirit recipe from Malaysia.
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Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Natilla
Pourable sour cream spooned over rice, beans and tortillas. 10 min to prepare. Makes about 600 ml. A cheese &…
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Masato
Amazonian fermented cassava drink, sour and milky, served in gourds. A wine & spirit recipe from Peru.
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…