sugar
1,314 dishes.
Sumo de cajufresh juice pressed from cashew apples during the harvest
Sumo de gengibreChilled ginger juice sweetened and sharpened with lime or pineapplebread & pastrySun CakeTaichung flaky pastry with sweet maltose fillingwine & spiritSunset Very Strong RumClear rum at 84.5 percent, among the strongest sold anywheredessertSupoesiRipe papaya simmered in sweetened coconut cream; eaten hot or chilled.fermented & pickledSursildSalt-cured herring steeped in sweet vinegar with onion and spicesdessertSuspiro a la limeñaManjar blanco custard under port-scented meringuedessertSutlacbaked rice pudding with caramelized topwine & spiritSwedish punschSweet arrack liqueur drunk warm with pea soup or cold after dinner.
Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy saucestreet foodSweet Potato BallsHollow fried sweet-potato dough spheres, crisp outside and chewy within.
Sweet potato poneBaked pudding of grated sweet potato, coconut and spice, chewy at the edges
Sweet potato puddingDense baked pudding of sweet potato, coconut, spicedrinkSweet teaHeavily sugared iced black tea, the Southern table staple
Swiss chocolateSilky milk chocolate pioneered here; bars, pralines, national pride.
SwitchaBahamian limeade of fresh key limes, sugar and water over icefermented & pickledSyltede rødbederBeetroot slices pickled in sweetened vinegar, bright on smørrebrød
Tablèt pistachBrittle slab of peanuts set in caramelised cane sugar
TabletaHard slab of grated coconut boiled with sugar or cane syrup
TahinopitaCoiled bread rolled with sesame paste, sugar and cinnamon.street foodTahoWarm silken tofu with arnibal syrup and sago, hawked morningsstreet foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic cloves
TaiyakiSea-bream-shaped waffle filled with red bean paste or custard
Takamaka rumMolasses rum aged in oak, drunk neat or with coconut watersnackTalé-taléSmall fried pancakes of mashed overripe plantain and flour
Tallinn marzipanHand-painted almond marzipan figures made in Old Town workshops
Tamal asadoBaked sweet corn cake with cheese and cream, cut in squares
Tamales de eloteSweet young-corn tamales served with crema
Tamarind ballsSour tamarind pulp rolled with sugar and salt into sticky balls
Tamr hindichilled tamarind sharbat, dark and tart, a Ramadan coolerstreet foodTamriyehFried pastry pockets of sweet semolina cream, dusted heavily with icing sugar.
TangawisiPungent ginger juice, prized as medicinal
TanghuluSkewered hawthorn berries in a crackling candied sugar shelldessertTapioca CakeGrated cassava baked with coconut cream and sugar into a sticky slab.dessertTaro BallsChewy taro and sweet-potato dumplings in iced syrup with beans and jelly
Tarragon lemonadebright green tarragon soda, sweet and herbal, drunk ice-cold-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…