Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

SmoutebollenYeast dough balls fried in lard and buried in icing sugarSobiathick sweet milky drink of rice or coconut, served very colddrinkSocatăfizzy elderflower drink fermented for a few days in summerSodabiArtisanal palm liquor born in Benin, poured at ceremoniesSohansaffron and pistachio brittle, snapped in pieces from a copper traydessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgesdessertSombirice simmered in sweetened milk, served warm at ceremoniesSomóThick cold drink of boiled cracked maize with cinnamon and clovescheese & dairySoowthick Fulani soured milk, sweetened and poured over millet porridgedessertSopa borrachaSponge cake drenched in rum and sugar syrup with prunes and raisinsSorrelRuby hibiscus drink steeped with ginger, cloves and orange peelSorrel drinkHibiscus steeped with clove and ginger, sweetened and chilledwine & spiritSortilègeAmber liqueur blending Canadian whisky with maple syrup, sipped neat or over iceSousBitter-sweet liquorice root infusion served ice cold and foaming.Soutzoukosalmond strings repeatedly dipped in set grape mustwine & spiritSovetskoye shampanskoyesweet sparkling wine poured at New Year, made in tanksSparkling ShirazFizzy dark red wine, berry-rich and off-dry; drunk at Christmas lunch.SpeculoosCaramelised spice biscuits for Saint Nicholas and coffee.dessertSpettekakaTall lacy cone of egg and sugar batter roasted on a spitcocktailSpringbokkieLayered shooter of green peppermint liqueur under cream liqueurdessertSpurgosCurd or yeast doughnuts fried and rolled in sugarStewed crabooSmall yellow nance fruit stewed in sugar until soft and pungentdessertSticky toffee puddingDate sponge drenched in toffee sauce, served hot.StroopwafelThin waffle discs sandwiching warm caramel syrup.cheese & dairySua ChuaSet yoghurt of condensed milk, eaten frozen or with black sticky riceSuanmeitangChilled smoked-plum and osmanthus infusion, sour-sweet; the classic summer cooler.SubmarinoBar of chocolate dropped into a glass of hot milk and stirred inSudlu siyiqLoose rice pudding cooked in milk, served warm with butter and sugar.Sufganiyahjelly-filled Hanukkah doughnut dusted with sugarSugar breadSoft sweet loaf pulled apart in tufts, eaten with tea or groundnut pasteSugar cakeGrated coconut boiled in sugar, set into moundsSugarcane juicefresh-pressed asab, frothy and sweet, from juice shops everywheresauce & condimentSukang IlokoCloudy sugarcane vinegar used for dipping sauces and for adobodessertSumalakwheat-sprout paste stirred overnight for Navruz, communal ritualsnackSumanSticky rice cooked in coconut milk, wrapped in leaf and dipped in sugardessertSumanakdark sweet paste of sprouted wheat, cooked all night for Navruz

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…