sugar
1,314 dishes.
TorrejasFried egg-soaked bread steeped in panela and clove syrup
Torta chilenaMany thin pastry layers stacked with dulce de leche between them
Torta de mil hojasMany thin pastry layers stacked with manjar and cut into squares
Torta de yemaEgg-yolk sponge soaked in sweet syrup, eaten in small squaresdessertTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.dessertTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towers
TotoSmall dense coconut cake, spiced and cut in squaresdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.
ToutonsRounds of bread dough fried in pork fat and doused with molasseswine & spiritTranpeClairin steeped with bark, roots and spices, taken by the small glassbread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.dessertTres leches cakeSponge soaked in three milks with whipped topping
Trileçethree-milk sponge with caramel top, wildly popularcheese & dairyTsagaan TosWhite butter whipped with flour, sugar and berries; sliced as a sweet.drinkTsokolateThick hot chocolate whisked from cacao tablea
TsourekiBraided sweet bread scented with mahlepi and mastic, often with a red egg.dessertTub Tim Krob'Crispy rubies' of water chestnut in coconut milk and ice
Tufahijapoached apple stuffed with walnuts, topped with whipped cream
TullumbaFluted fried batter fingers soaked in cool sugar syrup.
TulumbeRidged fried batter fingers soaked cold in sugar syrup, crunchy then sticky.dessertTulumbiGrooved fried batter pieces steeped in syrup, eaten cold.drinkTurkish coffeefinely ground coffee simmered in cezve, served with grounds; UNESCO-listeddessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugardrinkTurkish teastrong black tea brewed double-decker, served endlessly in tulip glassessnackTurkmen melonintensely sweet Vaharman and Gulaby melons eaten fresh or driedcheese & dairyTúró Rudichocolate-coated bar of tangy curd cheese, sold chilledstreet foodTuronCaramelized banana and jackfruit rolls in crisp wrapperdessertTurrón de Doña PepaAnise shortbread bars glazed with fruit syrup, October procession sweetwine & spiritTuzemákRum-style spirit distilled from sugar beet, used in grog and bakingdessertUbe HalayaPurple-yam jam eaten straight or crowning halo-halodrinkUbusheraLightly soured sorghum drink, sweet and grainy, given to children toosnackUbuyuBaobab seeds rolled in red sugar syrup with chilli and cardamom-
Ting
Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.
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Rob
Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…
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Quesillo
Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Cane juice
Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.
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Bounty rum
Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.
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Basi
Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Yomari
Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…