Baku Kitchen! An independent reference of traditional food

sugar

1,314 dishes.

dessertTarta de Santiagoalmond cake stenciled with the cross of Saint JamesTarte au sucreShallow pie filled with brown sugar or maple and cream, baked until setTarte TatinCaramelised upside-down apple tart, served warm.wine & spiritTatrateaHerbal tea liqueur bottled in strengths from mild to overproofdessertTau HuaySilken soybean pudding served warm or cold with sugar syrupTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugarTé con téStrong black tea laced with singani, sugar and lemon, drunk hotTea breadSoft, faintly sweet white loaf torn open for tea, eggs or margarineTeh TaluaStrong tea whipped with raw egg yolk, sugar and lime into a foamTeh TarikFrothy pulled milk tea served at kopitiamsdessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancodrinkTejuinoFermented corn masa drink served cold with lime, salt and lime sorbetTelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkTennis rollSlightly sweet soft bread roll, split and eaten with cheesedrinkTepacheLightly fermented pineapple rind drink with piloncillo and cinnamonTermesSalted lupin beans soaked and brined, popped from their skins by handTeuk TnaotFresh sugar-palm sap, drunk sweet or lightly fermenteddrinkThai Iced TeaSweet orange-hued spiced tea poured over ice with condensed milkThé à la citronnelleLemongrass leaves steeped with sugar and drunk hotThiacriSteamed millet couscous folded into sweetened sour milk with nutmegdessertThiakrysweet millet couscous folded into creamy soured milkwine & spiritTilambicRaw home-distilled cane spirit, cloudy and very strongTim TamChocolate-coated biscuit sandwich with cream filling, sucked as a straw through coffeedrinkTingSharp carbonated grapefruit soda with pulp, drunk very coldcocktailTing with StingGrapefruit soda spiked with local cane spirit, served over icedessertTinginys'Lazy' no-bake chocolate-biscuit log with condensed milk.TintoSmall cup of sweetened black coffee, poured from thermoses on every streetcocktailTinto de veranoRed wine with fizzy lemon soda over plenty of ice; everyday summer refresher.wine & spiritTipo TintoDark overproof rum, drunk mixed rather than neatTippaleipäNest of batter trickled into hot fat and dusted with sugardrinkTisteCold drink of toasted maize and cacao, whisked and drunk from a jicaradrinkTizanaChopped fruit in juice or soda, served in a cup with a spoonwine & spiritToaka gasyartisanal sugarcane rum distilled in the countrysidewine & spiritToddyPalm sap tapped at dawn, cloudy and sour by afternoon, drunk from toddy shopsTojoríHot maize porridge drink with cinnamon, sold at dawn in winterTolumbichkiSmall fried batter fingers steeped in cold lemon syrup.

  • Ting

    Sharp carbonated grapefruit soda with pulp, drunk very cold. A drink recipe from Jamaica.

  • Rob

    Thick dark date syrup poured over asida, bsisa and fresh bread. Ready in 15 min prep and 1 hour 30…

  • Quesillo

    Caramel flan made with condensed milk and whole eggs. Ready in 20 min prep and 1 hr 15 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Cane juice

    Potent home-distilled sugarcane spirit. A wine & spirit recipe from Liberia.

  • Bounty rum

    Dark blended rum drunk with coconut water or in punch. A wine & spirit recipe from Saint Lucia.

  • Basi

    Ilocano sugarcane wine fermented in earthen jars with tree bark and herbs. A wine & spirit recipe from Philippines.

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Yomari

    Steamed rice-flour dumpling filled with molasses and sesame; Newari sweet. Ready in 1 hour prep and 25 minutes cooking. About…

  • Vin de Constance

    Golden sweet Muscat from Constantia, unfortified and honeyed. Ready in 15 min to serve prep and 3 to 4 years…