pork
528 dishes.
soup & stewFagioli con le cotichebean and pork-rind soup, Christmas traditioncharcuterie & curedFalukorvThick mild sausage sliced and fried for weeknight suppers.breakfastFantuanSticky rice roll wrapped around youtiao, pork floss and pickled radishcharcuterie & curedFarinheirasmoked sausage of wheat flour, pork fat, paprika and wine
FarofaToasted cassava flour with butter and bacon, sprinkled over everything
Feijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kale
FeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualmainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIcharcuterie & curedFierkelsjhelliSuckling pig set in its own clear aspic and sliced cold
FlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.
FlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.mainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer saucecharcuterie & curedFrankfurter WürstchenSlender smoked pork sausage warmed in water, eaten with mustard and bread.
Fransk hotdogSausage pushed into a hollowed baguette filled with dressing
FricaséSpicy paceño pork stew with hominy, famed hangover remedy
FrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.street foodFrikandelSkinless minced-meat sausage, deep-fried at snack bars.
Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoes
FritadaPork braised then crisped in its fat, with hominy and plantain
FritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantain
Fufú de plátanoMashed plantains with garlic and pork cracklingsbreakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.
Full Irish breakfastBacon, sausages, eggs, black and white pudding, toast.mainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedsoup & stewGamjatangSpicy pork backbone stew with potatoes and perilla leavesfermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for ChristmassnackGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksmainGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.
Grey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.
GrillimakkaraPlump sausages grilled at the summer cottage, with mustard.
GriotCitrus-marinated pork chunks boiled then fried crisp
Grünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.street foodGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powdermainGuachoSoupy rice stew with beans, pork tail, or seafoodcharcuterie & curedGuancialecured pork cheek, fattier and sharper than pancettasoup & stewGumboLouisiana roux-based stew with okra, sausage, and seafood
FarofaToasted cassava flour with butter and bacon, sprinkled over everythingFeijão tropeiroMinas beans tossed with cassava flour, sausage, eggs and kaleFeijoadaBlack bean and pork stew with rice, orange, greens, farofa; Saturday ritualmainFettuccine alla papalinasilky egg-and-cream fettuccine with prosciutto, created for future Pius XIIcharcuterie & curedFierkelsjhelliSuckling pig set in its own clear aspic and sliced coldFlæskestegRoast pork with crackling and red cabbage; Christmas centrepiece.FlammkuchenWafer-thin crust with crème fraîche, onions, and bacon.mainFrancesinhaPorto sandwich layered with meats, melted cheese, spicy beer saucecharcuterie & curedFrankfurter WürstchenSlender smoked pork sausage warmed in water, eaten with mustard and bread.Fransk hotdogSausage pushed into a hollowed baguette filled with dressingFricaséSpicy paceño pork stew with hominy, famed hangover remedyFrikadellerPan-fried pork meatballs with potatoes, gravy, pickled cucumber.street foodFrikandelSkinless minced-meat sausage, deep-fried at snack bars.Frita cubanaSpiced beef and chorizo patty in a bun, buried under shoestring potatoesFritadaPork braised then crisped in its fat, with hominy and plantainFritangaShared platter of fried pork, chorizo, blood sausage, potatoes and plantainFufú de plátanoMashed plantains with garlic and pork cracklingsbreakfastFull English breakfastEggs, bacon, sausages, beans, mushrooms, tomatoes, toast.Full Irish breakfastBacon, sausages, eggs, black and white pudding, toast.mainGallina rellenaHen stuffed with pork, capers, olives and vegetables, roasted then slicedsoup & stewGamjatangSpicy pork backbone stew with potatoes and perilla leavesfermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for ChristmassnackGeera porkPork cubes cooked dry with roasted cumin and hot pepper, eaten with drinksmainGołąbkiCabbage leaves rolled around pork and rice, tomato sauce.Grey peas with baconMarbled grey peas stewed with smoked bacon and onion; national dish.GrillimakkaraPlump sausages grilled at the summer cottage, with mustard.GriotCitrus-marinated pork chunks boiled then fried crispGrünkohl mit PinkelStewed kale with smoked grain sausage, eaten after the first frost.street foodGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powdermainGuachoSoupy rice stew with beans, pork tail, or seafoodcharcuterie & curedGuancialecured pork cheek, fattier and sharper than pancettasoup & stewGumboLouisiana roux-based stew with okra, sausage, and seafood-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…