pork
528 dishes.
soup & stewCocido madrileñochickpea and meat boiled dinner served in courses
Cod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchions
CoddleDublin pot of sausages, bacon, onions, potatoes.mainCom TamSaigon broken rice with grilled pork chop, egg and pork skin
CompletoHot dog buried in avocado, tomato and mayo, italiano style
CongeeSlow-simmered rice porridge topped with century egg, pork or picklesmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.street foodCorn dogBatter-dipped hot dog deep-fried on a stickcharcuterie & curedCountry hamSalt-cured, smoked and aged hog leg, sliced thin and fried with red-eye gravymainCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoescharcuterie & curedCretonsCold spiced pork and onion spread eaten on toast at breakfast
Croque monsieurGrilled ham-and-cheese sandwich glazed with béchamel.snackCroquetascreamy béchamel croquettes with ham or salt cod
Croquetas de jamónCreamy ham croquettes fried crisp
CrubeensBoiled then fried pigs' trotters eaten with the fingerscharcuterie & curedCsabai kolbászcoarse pork sausage heavy with sweet and hot Hungarian paprika
Cuban sandwichPressed roast pork, ham, Swiss, pickles, mustardcharcuterie & curedCulatello di Zibellopear-shaped cured ham from the rump, matured in river fogcharcuterie & curedCumberland sausageLong coiled pork sausage, coarsely chopped and peppery, sold by the length.
CurantoChiloé pit-cooked shellfish, meats and potato breads over hot stones
CurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.
CutterSalt-bread sandwich with ham, fish, or fishcakescharcuterie & curedČvarcicrisp pork cracklings pressed into blocks, eaten with bread and wine
Dagwood DogBattered sausage on a stick, deep-fried and coated in tomato sauce.
Dan Dan NoodlesSichuan noodles in chili-sesame sauce with minced pork and preserved vegetablessoup & stewDanzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimp
Dim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shopsmainDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakescharcuterie & curedDoktorskaya kolbasapale, finely ground boiled sausage sliced for sandwiches
Dongpo PorkHangzhou pork belly braised meltingly soft in soy, rice wine and sugar
EintopfOne-pot stew of lentils or peas with sausage.charcuterie & curedÉisleker hamOak-smoked cured ham from the Oesling, served with fries.charcuterie & curedElenski butwhole salt-cured ham dried in a wooden tub, sliced thinsoup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.
Escudellameat, sausage, vegetable and pasta hotpot, the national dishsoup & stewFabada asturianawhite bean stew with chorizo, morcilla and pork
Cod tonguesFried gelatinous throat muscles of cod, served with crisp pork scrunchionsCoddleDublin pot of sausages, bacon, onions, potatoes.mainCom TamSaigon broken rice with grilled pork chop, egg and pork skinCompletoHot dog buried in avocado, tomato and mayo, italiano styleCongeeSlow-simmered rice porridge topped with century egg, pork or picklesmainConiglio in porchettaBoned rabbit rolled with wild fennel, garlic and pancetta, then roasted.street foodCorn dogBatter-dipped hot dog deep-fried on a stickcharcuterie & curedCountry hamSalt-cured, smoked and aged hog leg, sliced thin and fried with red-eye gravymainCozido à portuguesaboiled dinner of meats, sausages, cabbage, potatoescharcuterie & curedCretonsCold spiced pork and onion spread eaten on toast at breakfastCroque monsieurGrilled ham-and-cheese sandwich glazed with béchamel.snackCroquetascreamy béchamel croquettes with ham or salt codCroquetas de jamónCreamy ham croquettes fried crispCrubeensBoiled then fried pigs' trotters eaten with the fingerscharcuterie & curedCsabai kolbászcoarse pork sausage heavy with sweet and hot Hungarian paprikaCuban sandwichPressed roast pork, ham, Swiss, pickles, mustardcharcuterie & curedCulatello di Zibellopear-shaped cured ham from the rump, matured in river fogcharcuterie & curedCumberland sausageLong coiled pork sausage, coarsely chopped and peppery, sold by the length.CurantoChiloé pit-cooked shellfish, meats and potato breads over hot stonesCurrywurstSliced fried sausage under curry ketchup; Berlin snack-stand icon.CutterSalt-bread sandwich with ham, fish, or fishcakescharcuterie & curedČvarcicrisp pork cracklings pressed into blocks, eaten with bread and wineDagwood DogBattered sausage on a stick, deep-fried and coated in tomato sauce.Dan Dan NoodlesSichuan noodles in chili-sesame sauce with minced pork and preserved vegetablessoup & stewDanzai NoodlesTainan shrimp-broth noodles topped with minced pork and a single shrimpDim SimOversized pork-and-cabbage dumpling, steamed or deep-fried at fish-and-chip shopsmainDinuguanPork offal simmered in pig's blood with vinegar and chilli, served with rice cakescharcuterie & curedDoktorskaya kolbasapale, finely ground boiled sausage sliced for sandwichesDongpo PorkHangzhou pork belly braised meltingly soft in soy, rice wine and sugarEintopfOne-pot stew of lentils or peas with sausage.charcuterie & curedÉisleker hamOak-smoked cured ham from the Oesling, served with fries.charcuterie & curedElenski butwhole salt-cured ham dried in a wooden tub, sliced thinsoup & stewErwtensoepThick split-pea soup with smoked sausage, winter skating food.Escudellameat, sausage, vegetable and pasta hotpot, the national dishsoup & stewFabada asturianawhite bean stew with chorizo, morcilla and pork-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…