pork
528 dishes.
mainPopeciveal rolls filled with cheese and pršut, breaded and friedcharcuterie & curedPorchetta di Aricciawhole boned pig roasted with herbs, sliced into bread rolls
PorilainenThick slice of grilled sausage in bread with onion and saucessnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.
Potato babkagrated potato baked with pork belly and onionssnackPowSoft steamed bun filled with sweet-savoury red pork
PozoleHominy and pork soup garnished with radish, cabbage, lime
Prahok KtisFermented fish and minced pork coconut dip with crunchy vegetablescharcuterie & curedPražská šunkaMild brined ham smoked over beechwood, carved from the bone.charcuterie & curedPrekmurska šunkasmoked, dry-cured pork leg from the Prekmurje plaincharcuterie & curedPresunto de BarrancosDOP ham from acorn-fed black Iberian pigs, aged two yearscharcuterie & curedPrietasBlood sausage with onion and spices, grilled whole at the asadocharcuterie & curedPrleška tünkasalted pork cuts preserved under melted lard in a wooden tubcharcuterie & curedProsciutto di Parmasweet air-cured ham sliced paper-thincharcuterie & curedPršutbora-dried Dalmatian ham sliced thinmainPuaka TunuWhole suckling pig spit-roasted until the skin blisters and crackles.
Pudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritual
PupusasGriddled masa cakes stuffed with cheese, beans, chicharróncharcuterie & curedPutraimdesaBarley groat and blood sausage fried and served with lingonberry
Pyachystafestive whole-roasted pork or fowlmainPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear broth
Quiche LorraineSavoury egg-cream tart with smoked bacon.
QuimbombóOkra stewed with pork, plantain dumplings and sofritosnackRăcituriJellied pork set from long-boiled trotters with garlicmainRaggmunkCrisp potato pancakes with fried pork and lingonberries.
RamenWheat noodles in pork, soy or miso broth with chashu and eggmainRaštancollard greens braised with smoked dried meat
Ravitotopounded cassava leaves stewed with fatty pork, served over rice
Red peas soupKidney bean soup with pig tail and spinner dumplingscharcuterie & curedRellenaBlood sausage packed with rice, peas and herbs, fried in thick slices
RevolcadoPork head and offal stewed in a red tomato and chile recado
Revuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dishsoup & stewRičetbarley pot with beans and smoked meatsnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.charcuterie & curedRillettesPork slow-cooked in fat and shredded into a spreadable potted paste.
Rød pølseRed-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions.
PorilainenThick slice of grilled sausage in bread with onion and saucessnackPork pieHot-water crust pastry filled with chopped pork and set jelly, eaten cold.Potato babkagrated potato baked with pork belly and onionssnackPowSoft steamed bun filled with sweet-savoury red porkPozoleHominy and pork soup garnished with radish, cabbage, limePrahok KtisFermented fish and minced pork coconut dip with crunchy vegetablescharcuterie & curedPražská šunkaMild brined ham smoked over beechwood, carved from the bone.charcuterie & curedPrekmurska šunkasmoked, dry-cured pork leg from the Prekmurje plaincharcuterie & curedPresunto de BarrancosDOP ham from acorn-fed black Iberian pigs, aged two yearscharcuterie & curedPrietasBlood sausage with onion and spices, grilled whole at the asadocharcuterie & curedPrleška tünkasalted pork cuts preserved under melted lard in a wooden tubcharcuterie & curedProsciutto di Parmasweet air-cured ham sliced paper-thincharcuterie & curedPršutbora-dried Dalmatian ham sliced thinmainPuaka TunuWhole suckling pig spit-roasted until the skin blisters and crackles.Pudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritualPupusasGriddled masa cakes stuffed with cheese, beans, chicharróncharcuterie & curedPutraimdesaBarley groat and blood sausage fried and served with lingonberryPyachystafestive whole-roasted pork or fowlmainPyongyang ManduBig thin-skinned dumplings of pork, tofu and kimchi, steamed or in clear brothQuiche LorraineSavoury egg-cream tart with smoked bacon.QuimbombóOkra stewed with pork, plantain dumplings and sofritosnackRăcituriJellied pork set from long-boiled trotters with garlicmainRaggmunkCrisp potato pancakes with fried pork and lingonberries.RamenWheat noodles in pork, soy or miso broth with chashu and eggmainRaštancollard greens braised with smoked dried meatRavitotopounded cassava leaves stewed with fatty pork, served over riceRed peas soupKidney bean soup with pig tail and spinner dumplingscharcuterie & curedRellenaBlood sausage packed with rice, peas and herbs, fried in thick slicesRevolcadoPork head and offal stewed in a red tomato and chile recadoRevuelto GramajoScramble of eggs, ham and shoestring fries, porteño brasserie dishsoup & stewRičetbarley pot with beans and smoked meatsnackRieslingspaschtéitPuff-pastry pork terrine loaf set with Riesling jelly.charcuterie & curedRillettesPork slow-cooked in fat and shredded into a spreadable potted paste.Rød pølseRed-dyed boiled sausage from pølsevogn carts; remoulade, crispy onions.-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…