bora-dried Dalmatian ham sliced thin
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Dry-cured ham of Dalmatia and Istria; the Dalmatian version is smoked and the Istrian is not, and both dry in the bura wind.
Pršut is a charcuterie & cured from Croatia: bora-dried Dalmatian ham sliced thin. Dry-cured ham of Dalmatia and Istria; the Dalmatian version is smoked and the Istrian is not, and both dry in the bura wind.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
No reviews yet.
Cooked this? Say how it went — yours will be the first.
Black risottocuttlefish risotto dyed with its ink, coastal favorite
Zagrebački odrezakveal schnitzel stuffed with ham and cheese, breaded and friedwine & spiritTravaricagrape brandy infused with Dalmatian mountain herbs, drunk as aperitif
Pekaoctopus, lamb or veal slow-baked under an ember-covered bell
Kranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishFranceJambon de BayonneAir-dried Basque ham, sliced thin and eaten with bread and butter.VietnamCha LuaPork pounded to a paste, wrapped in banana leaf and steamed into a springy rollUnited KingdomKippersHerring split, salted and cold-smoked, grilled with butter for breakfast.