pork
528 dishes.
mainSisigSizzling chopped pork face and chicken liver with calamansi and chilicharcuterie & curedSkilandisSmoked, dried sausage stuffed into a pig's stomach, sliced thin.snackŠkvarkové pagáčeSmall savoury scones studded with pork crackling, eaten with beer or wine.charcuterie & curedSlăninăsalted and smoked pork fat sliced raw with onion and breadsauce & condimentSmalecSeasoned lard with crackling spread on bread, with pickle.mainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.charcuterie & curedSobrasadasoft, spreadable paprika pork sausage from Mallorca, smeared on breadfermented & pickledSom MooRaw pork cured with garlic and rice until sour, wrapped in banana leafsoup & stewSopa da pedrathick pork, bean and vegetable soup claimed by Almeirim
SousePig's feet and trimmings pickled with lime, cucumber and pepper
Souvlalarge chunks of pork or lamb turned slowly over charcoal
Souvlakicharcoal pork skewers with pita and tzatzikimainSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman staple
Spaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never creamcharcuterie & curedSpamTinned spiced pork fried in slices and eaten with rice.charcuterie & curedSpegepølseDry-cured pork salami sliced onto buttered rye for lunch.charcuterie & curedŠpekáčkyFat pork sausage scored and roasted over a campfire with bread and mustard.charcuterie & curedSpišské párkySlim smoked pork sausages boiled and eaten with mustard and bread.
Split pea soupYellow peas simmered with salt pork; habitant classic
Spring RollsCrisp fried rolls filled with shredded vegetables and porkcharcuterie & curedSremski kulenpaprika-heavy dried pork sausage from Srem, matured for monthsmainStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.
Stegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.
Stew peasRed peas cooked in coconut milk with pig's tail and flour dumplings
Stinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chili
Stuffed cabbagecabbage rolls of pork and rice over sauerkraut
SubanikThree-meat stew in chile recado steamed inside maxan leaves
SufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.charcuterie & curedSültCold jellied pork eaten with mustard or vinegar.street foodSundaeSteamed pig-intestine sausage filled with glass noodles and blood
Swedish meatballsMeatballs in cream gravy with lingonberries and mash.
Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy saucemainTacacho con cecinaBalls of mashed grilled plantain served with salted smoked pork
Tacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantrostreet foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic cloves
TamalChristmas pork tamales steamed in banana leaves
SousePig's feet and trimmings pickled with lime, cucumber and pepperSouvlalarge chunks of pork or lamb turned slowly over charcoalSouvlakicharcoal pork skewers with pita and tzatzikimainSpaghetti all’amatricianaguanciale, tomato and pecorino pasta, Roman stapleSpaghetti alla carbonaraguanciale, egg, pecorino and black pepper; never creamcharcuterie & curedSpamTinned spiced pork fried in slices and eaten with rice.charcuterie & curedSpegepølseDry-cured pork salami sliced onto buttered rye for lunch.charcuterie & curedŠpekáčkyFat pork sausage scored and roasted over a campfire with bread and mustard.charcuterie & curedSpišské párkySlim smoked pork sausages boiled and eaten with mustard and bread.Split pea soupYellow peas simmered with salt pork; habitant classicSpring RollsCrisp fried rolls filled with shredded vegetables and porkcharcuterie & curedSremski kulenpaprika-heavy dried pork sausage from Srem, matured for monthsmainStamppotPotatoes mashed with kale or sauerkraut, smoked sausage on top.Stegt flæskCrisp pork belly slices, parsley sauce, potatoes; voted national dish.Stew peasRed peas cooked in coconut milk with pig's tail and flour dumplingsStinky Mandarin FishAnhui river fish lightly fermented until pungent, then pan-fried with pork and chiliStuffed cabbagecabbage rolls of pork and rice over sauerkrautSubanikThree-meat stew in chile recado steamed inside maxan leavesSufllaqeGrilled meat wrapped in flatbread with chips, yoghurt sauce and salad.charcuterie & curedSültCold jellied pork eaten with mustard or vinegar.street foodSundaeSteamed pig-intestine sausage filled with glass noodles and bloodSwedish meatballsMeatballs in cream gravy with lingonberries and mash.Sweet and Sour PorkCrispy battered pork tossed with pineapple and peppers in glossy tangy saucemainTacacho con cecinaBalls of mashed grilled plantain served with salted smoked porkTacos al pastorChile-marinated pork shaved from a spit, with pineapple and cilantrostreet foodTaiwanese SausageSweet grilled pork sausage, often eaten with raw garlic clovesTamalChristmas pork tamales steamed in banana leaves-
Boil-up
Māori pot of pork bones, watercress or pūhā, potatoes and doughboys. Ready in 30 min prep and 2 hr cooking.…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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‘Umu
Earth oven of hot stones baking pork, taro and lu parcels underground. Ready in 1 hr 30 min prep and…
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Vindaloo
Goan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark red. Ready in 30 minutes prep and 1…