Baku Kitchen! An independent reference of traditional food

Rellena

Blood sausage packed with rice, peas and herbs, fried in thick slices

Colombia Charcuterie & cured One for the adventurous

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

The Antioquian morcilla, filled with rice rather than onion; sold from fritanga stalls beside chicharron and potato.

Frequently asked questions

What is Rellena?

Rellena is a charcuterie & cured from Colombia: blood sausage packed with rice, peas and herbs, fried in thick slices. The Antioquian morcilla, filled with rice rather than onion; sold from fritanga stalls beside chicharron and potato.

Made with

porkoffalriceherbs

Cooked

fried

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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