A full recipe for this dish has not been written yet.
History
Created in Prague in 1857 by butcher František Zvěřina, whose brined and beech-smoked ham was exported across the Austro-Hungarian empire.
Frequently asked questions
What is Pražská šunka?
Pražská šunka is a charcuterie & cured from Czechia: mild brined ham smoked over beechwood, carved from the bone. Created in Prague in 1857 by butcher František Zvěřina, whose brined and beech-smoked ham was exported across the Austro-Hungarian empire.
