Baku Kitchen! An independent reference of traditional food

pickled

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132 dishes.

fermented & pickledAam ka AcharUnripe mango salted and matured in mustard oil with fenugreek and chilli fermented & pickledAcarCucumber, carrot and shallot pickled in vinegar with turmeric and chilli fermented & pickledAcharGreen mango or lime cured with mustard oil, chilli and fenugreek.sauce & condimentAchardmustard-dressed pickled vegetables eaten with bread fermented & pickledAchardsShredded vegetables or green mango salted and steeped in spiced oil fermented & pickledAchari ya embeGreen mango cured with salt, chilli and spices until soft and sour fermented & pickledAchcharuVegetables or fruit steeped in vinegar, mustard and chilli, sweet and sour

Ambafenugreek-turmeric pickled mango sauce, Basra's gift to falafel stands fermented & pickledAsaaraChopped mango, chilli and lime cured in oil and salt into a sharp pickle fermented & pickledAsierPeeled cucumber pickled sweet and sour, sliced onto pork and meatballs

AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers fermented & pickledAtcharaShredded green papaya pickled with carrot, ginger and raisins in sweet vinegar fermented & pickledAvakayaAndhra mango pickle heavy with mustard powder, chilli and sesame oil fermented & pickledBajan pickleCucumber, onion and hot pepper in lime and vinegar, fiercely hot fermented & pickledBambanganWild mango pickled with salt and grated seed until sour and fibrous fermented & pickledBerenjenas en escabecheAubergine strips preserved in vinegar, oil, garlic and oregano fermented & pickledBoquerones en vinagreraw anchovies cured white in vinegar with garlic and parsley fermented & pickledBranston PickleSweet chunky vegetable pickle in dark tangy sauce, eaten with cheddar.fermented & pickledBread and butter picklesCucumber and onion slices in sweet-sour turmeric brine, eaten with sandwiches fermented & pickledBurong MustasaMustard greens wilted and soured in brine, eaten as a sharp side dish fermented & pickledCa Phao MuoiSmall white eggplants brined until crunchy and sour, eaten with rice and fish sauce fermented & pickledChamutzimBarrel-brined cucumbers and vegetables, sold by weight and eaten with everything.fermented & pickledChileraJar of carrot, onion, cauliflower and chile in vinegar, on every table fermented & pickledChiles en escabecheJalapeños with carrot and onion in herbed vinegar, eaten with everything fermented & pickledChinbatVegetables soured in brine and rice wash, eaten as a sharp side dish fermented & pickledChow-chowChopped green tomato, cabbage and pepper relish spooned over beans and greens fermented & pickledChrouk SpeyMustard greens and cabbage soured in brine, served alongside grilled meat and rice fermented & pickledCornichonsTiny gherkins in vinegar with tarragon, served with pâté and raclette fermented & pickledCsalamadeShredded cabbage, pepper and cucumber pickled together, eaten with roast meat.fermented & pickledDongchimiWhole radishes fermented in cold salty water, the tangy brine drunk as well fermented & pickledDua ChuaMustard greens or bean sprouts brined until sour, served with rich braises fermented & pickledElies tsakistescracked green olives cured in brine with coriander, lemon and garlic fermented & pickledEncurtidoCarrot, onion, cabbage and chile soured in vinegar, spooned onto everything fermented & pickledEscabecheFried fish or rabbit steeped in vinegar, onion and bay, eaten cold.fermented & pickledEscabeche de pescadoFried fish preserved in vinegar with onions and peppercorns, eaten cold fermented & pickledEscabeche de polloChicken and onions cooked in vinegar with ají panca, eaten cold

Vindaye

Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
Turshu

Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
Turšija

Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
Tursu

Vegetables brined with garlic and vinegar; the sour juice drunk from glasses. A fermented & pickled recipe from Turkey.
Takuan

Whole daikon dried then cured in rice bran and salt; bright yellow. A fermented & pickled recipe from Japan.
Fiambre

Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…
Aam ka Achar

Unripe mango salted and matured in mustard oil with fenugreek and chilli. A fermented & pickled recipe from India.
Achari ya embe

Green mango cured with salt, chilli and spices until soft and sour. A fermented & pickled recipe from Kenya.
Achcharu

Vegetables or fruit steeped in vinegar, mustard and chilli, sweet and sour. A fermented & pickled recipe from Sri Lanka.
Achard

Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…