Baku Kitchen! An independent reference of traditional food

Achari ya embe

Green mango cured with salt, chilli and spices until soft and sour

Kenya and Tanzania Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

Brought to the Kenyan coast by Indian settlers and now sold in jars at every coastal market.

Frequently asked questions

What is Achari ya embe?

Achari ya embe is a fermented & pickled from Kenya: green mango cured with salt, chilli and spices until soft and sour. Brought to the Kenyan coast by Indian settlers and now sold in jars at every coastal market.

Made with

fruitchilispices

Cooked

pickled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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