Baku Kitchen! An independent reference of traditional food

pickled

Search these dishesFood typeCountryMade with

Vegetarian With a recipe With a picture

132 dishes.

Escovitch fishFried fish topped with spicy pickled vegetables

FiambreVast chilled salad of meats and pickled vegetables for Day of the Dead snackFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili salt fermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for Christmas fermented & pickledGiardinieravinegar-pickled vegetables served as antipasto or with boiled meats snackGildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.fermented & pickledGrzyby marynowaneBoletus and honey fungus jarred in spiced vinegar for the winter table salad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime fermented & pickledHanh MuoiWhole shallots pickled in brine until translucent, eaten with sticky rice cake fermented & pickledHapukurkSalt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes.fermented & pickledInlagd gurkaThin cucumber slices in sweet vinegar with parsley, beside meatballs fermented & pickledJangajjiVegetables cured in soy sauce or soybean paste; salty long-keeping side dish.fermented & pickledJonjolipickled bladdernut flower buds dressed with onion and sunflower oil fermented & pickledKabeesbrined turnips dyed pink with beetroot, plus cucumbers and wild cucumber fermented & pickledKabees el liftTurnips brined bright pink with beetroot, eaten with falafel and grills.fermented & pickledKalamata olivesAlmond-shaped purple olives cured in brine and vinegar, salty and fruity.fermented & pickledKappariCaper shoots and buds pickled in brine and vinegar, eaten as meze.fermented & pickledKhiar shoorsmall cucumbers brined with tarragon and garlic, salty rather than sour fermented & pickledKisela repaShredded turnip fermented sour in barrels, cooked with pork and beans.fermented & pickledKiseli kupuswhole cabbage heads soured in brine, the leaves used for sarma fermented & pickledKisla repashredded turnip soured in barrels, cooked with beans or pork fermented & pickledKislo zeljeShredded cabbage soured in barrels, stewed with sausage or beans.fermented & pickledKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwiches fermented & pickledKuchelaShredded green mango cured with mustard oil, chilli and amchar masala fermented & pickledLaba GarlicGarlic cloves steeped in vinegar until jade green; eaten with dumplings.

Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favorite sauce & condimentLasarytangy mango or vegetable pickle brightening rice meals fermented & pickledLunu DehiLimes salted whole and matured in jars until soft, dark and intensely sour fermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oil fermented & pickledMango atcharShredded green mango cured in oil, chili and fenugreek, sour and hot fermented & pickledMarineeritud kõrvitsSweet-sour pickled pumpkin cubes served cold beside roast meat.fermented & pickledMarineeritud seenedForest mushrooms preserved in spiced vinegar, served with onion and cream fermented & pickledMarinerede sildHerring cured in vinegar and spices, eaten on rye with snaps.fermented & pickledMarinētas sēnesBoletus and chanterelles preserved in vinegar with onion and pepper fermented & pickledMarinuoti grybaiForest mushrooms jarred in vinegar with onion, opened for guests fermented & pickledMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.

Vindaye

Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
Turshu

Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
Turšija

Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
Tursu

Vegetables brined with garlic and vinegar; the sour juice drunk from glasses. A fermented & pickled recipe from Turkey.
Takuan

Whole daikon dried then cured in rice bran and salt; bright yellow. A fermented & pickled recipe from Japan.
Fiambre

Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…
Aam ka Achar

Unripe mango salted and matured in mustard oil with fenugreek and chilli. A fermented & pickled recipe from India.
Achari ya embe

Green mango cured with salt, chilli and spices until soft and sour. A fermented & pickled recipe from Kenya.
Achcharu

Vegetables or fruit steeped in vinegar, mustard and chilli, sweet and sour. A fermented & pickled recipe from Sri Lanka.
Achard

Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…