Chopped mango, chilli and lime cured in oil and salt into a sharp pickle
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The Maldivian pickle served alongside rice and curry, often made with bilimagu, the sour cucumber-like tree fruit.
Asaara is a fermented & pickled from Maldives: chopped mango, chilli and lime cured in oil and salt into a sharp pickle. The Maldivian pickle served alongside rice and curry, often made with bilimagu, the sour cucumber-like tree fruit.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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