pickled
132 dishes.
Escovitch fishFried fish topped with spicy pickled vegetables
FiambreVast chilled salad of meats and pickled vegetables for Day of the Dead
Fruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili salt
Garlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for Christmas
Giardinieravinegar-pickled vegetables served as antipasto or with boiled meats
GildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.
Grzyby marynowaneBoletus and honey fungus jarred in spiced vinegar for the winter table
Gyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime
Hanh MuoiWhole shallots pickled in brine until translucent, eaten with sticky rice cake
HapukurkSalt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes.
Inlagd gurkaThin cucumber slices in sweet vinegar with parsley, beside meatballs
JangajjiVegetables cured in soy sauce or soybean paste; salty long-keeping side dish.
Jonjolipickled bladdernut flower buds dressed with onion and sunflower oil
Kabeesbrined turnips dyed pink with beetroot, plus cucumbers and wild cucumber
Kabees el liftTurnips brined bright pink with beetroot, eaten with falafel and grills.
Kalamata olivesAlmond-shaped purple olives cured in brine and vinegar, salty and fruity.
KappariCaper shoots and buds pickled in brine and vinegar, eaten as meze.
Khiar shoorsmall cucumbers brined with tarragon and garlic, salty rather than sour
Kisela repaShredded turnip fermented sour in barrels, cooked with pork and beans.
Kiseli kupuswhole cabbage heads soured in brine, the leaves used for sarma
Kisla repashredded turnip soured in barrels, cooked with beans or pork
Kislo zeljeShredded cabbage soured in barrels, stewed with sausage or beans.
Kosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwiches
KuchelaShredded green mango cured with mustard oil, chilli and amchar masala
Laba GarlicGarlic cloves steeped in vinegar until jade green; eaten with dumplings.
Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favorite
Lasarytangy mango or vegetable pickle brightening rice meals
Lunu DehiLimes salted whole and matured in jars until soft, dark and intensely sour
Makdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oil
Mango atcharShredded green mango cured in oil, chili and fenugreek, sour and hot
Marineeritud kõrvitsSweet-sour pickled pumpkin cubes served cold beside roast meat.
Marineeritud seenedForest mushrooms preserved in spiced vinegar, served with onion and cream
Marinerede sildHerring cured in vinegar and spices, eaten on rye with snaps.
Marinētas sēnesBoletus and chanterelles preserved in vinegar with onion and pepper
Marinuoti grybaiForest mushrooms jarred in vinegar with onion, opened for guests
Marynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.-
Achards
Shredded vegetables or green mango salted and steeped in spiced oil. Ready in 30 min prep and 10 min cooking.…
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Achar
Green mango or lime cured with mustard oil, chilli and fenugreek. Ready in 40 min prep and 10 min cooking.…
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Acar
Cucumber, carrot and shallot pickled in vinegar with turmeric and chilli. Ready in 25 min prep and 10 min cooking.…
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Amba
Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…
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Asier
Peeled cucumber pickled sweet and sour, sliced onto pork and meatballs. Ready in 30 min prep and 15 min cooking.…
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Asaara
Chopped mango, chilli and lime cured in oil and salt into a sharp pickle. Ready in 30 min prep and…
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Atchara
Shredded green papaya pickled with carrot, ginger and raisins in sweet vinegar. Ready in 40 min prep and 15 min…
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Asinan
Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…
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Avakaya
Andhra mango pickle heavy with mustard powder, chilli and sesame oil. 1 hour to prepare. Fills a 2-litre jar. A…