Baku Kitchen! An independent reference of traditional food

pickled

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132 dishes.

Escovitch fishFried fish topped with spicy pickled vegetables

FiambreVast chilled salad of meats and pickled vegetables for Day of the Dead snackFruits confitsGreen mango, pineapple and tamarind steeped in brine, dusted with chili salt fermented & pickledGarlic porkPortuguese-Guyanese pork cured in garlic vinegar, fried for Christmas fermented & pickledGiardinieravinegar-pickled vegetables served as antipasto or with boiled meats snackGildaSkewer of green guindilla pepper, anchovy and olive, eaten in one bite.fermented & pickledGrzyby marynowaneBoletus and honey fungus jarred in spiced vinegar for the winter table salad & sideGyin ThokeShredded pickled ginger tossed with sesame, fried beans, cabbage and lime fermented & pickledHanh MuoiWhole shallots pickled in brine until translucent, eaten with sticky rice cake fermented & pickledHapukurkSalt-brined cucumbers with dill and blackcurrant leaf, eaten with potatoes.fermented & pickledInlagd gurkaThin cucumber slices in sweet vinegar with parsley, beside meatballs fermented & pickledJangajjiVegetables cured in soy sauce or soybean paste; salty long-keeping side dish.fermented & pickledJonjolipickled bladdernut flower buds dressed with onion and sunflower oil fermented & pickledKabeesbrined turnips dyed pink with beetroot, plus cucumbers and wild cucumber fermented & pickledKabees el liftTurnips brined bright pink with beetroot, eaten with falafel and grills.fermented & pickledKalamata olivesAlmond-shaped purple olives cured in brine and vinegar, salty and fruity.fermented & pickledKappariCaper shoots and buds pickled in brine and vinegar, eaten as meze.fermented & pickledKhiar shoorsmall cucumbers brined with tarragon and garlic, salty rather than sour fermented & pickledKisela repaShredded turnip fermented sour in barrels, cooked with pork and beans.fermented & pickledKiseli kupuswhole cabbage heads soured in brine, the leaves used for sarma fermented & pickledKisla repashredded turnip soured in barrels, cooked with beans or pork fermented & pickledKislo zeljeShredded cabbage soured in barrels, stewed with sausage or beans.fermented & pickledKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwiches fermented & pickledKuchelaShredded green mango cured with mustard oil, chilli and amchar masala fermented & pickledLaba GarlicGarlic cloves steeped in vinegar until jade green; eaten with dumplings.

Lambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favorite sauce & condimentLasarytangy mango or vegetable pickle brightening rice meals fermented & pickledLunu DehiLimes salted whole and matured in jars until soft, dark and intensely sour fermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oil fermented & pickledMango atcharShredded green mango cured in oil, chili and fenugreek, sour and hot fermented & pickledMarineeritud kõrvitsSweet-sour pickled pumpkin cubes served cold beside roast meat.fermented & pickledMarineeritud seenedForest mushrooms preserved in spiced vinegar, served with onion and cream fermented & pickledMarinerede sildHerring cured in vinegar and spices, eaten on rye with snaps.fermented & pickledMarinētas sēnesBoletus and chanterelles preserved in vinegar with onion and pepper fermented & pickledMarinuoti grybaiForest mushrooms jarred in vinegar with onion, opened for guests fermented & pickledMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.

Achards

Shredded vegetables or green mango salted and steeped in spiced oil. A fermented & pickled recipe from Comoros.
Achar

Green mango or lime cured with mustard oil, chilli and fenugreek. A fermented & pickled recipe from Fiji.
Acar

Cucumber, carrot and shallot pickled in vinegar with turmeric and chilli. A fermented & pickled recipe from Indonesia.
Amba

Fenugreek-turmeric pickled mango sauce, Basra’s gift to falafel stands. Ready in 30 min prep and 20 min cooking. 1 large…
Asier

Peeled cucumber pickled sweet and sour, sliced onto pork and meatballs. A fermented & pickled recipe from Denmark.
Asaara

Chopped mango, chilli and lime cured in oil and salt into a sharp pickle. A fermented & pickled recipe from…
Atchara

Shredded green papaya pickled with carrot, ginger and raisins in sweet vinegar. A fermented & pickled recipe from Philippines.
Asinan

Vegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackers. Ready in 25 min prep and 10 min…
Avakaya

Andhra mango pickle heavy with mustard powder, chilli and sesame oil. A fermented & pickled recipe from India.
Bajan pickle

Cucumber, onion and hot pepper in lime and vinegar, fiercely hot. Ready in 25 minutes prep and none cooking. Makes…