Baku Kitchen! An independent reference of traditional food

Branston Pickle

Sweet chunky vegetable pickle in dark tangy sauce, eaten with cheddar.

United Kingdom Fermented & pickled Vegetarian

Your guide, Chef Baku
Drawn, not photographed Updated September 2026
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A full recipe for this dish has not been written yet.

History

First made in 1922 at a Crosse and Blackwell factory in Branston, Staffordshire; the name stayed after production moved to Bury St Edmunds.

Frequently asked questions

What is Branston Pickle?

Branston Pickle is a fermented & pickled from United Kingdom: sweet chunky vegetable pickle in dark tangy sauce, eaten with cheddar. First made in 1922 at a Crosse and Blackwell factory in Branston, Staffordshire; the name stayed after production moved to Bury St Edmunds.

Made with

vegetablessugarspices

Cooked

pickled

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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