A full recipe for this dish has not been written yet.
History
Adapted from the Indian achar carried through Southeast Asian trade; served as a sharp foil to grilled and fried meats.
Frequently asked questions
What is Atchara?
Atchara is a fermented & pickled from Philippines: shredded green papaya pickled with carrot, ginger and raisins in sweet vinegar. Adapted from the Indian achar carried through Southeast Asian trade; served as a sharp foil to grilled and fried meats.
