Baku Kitchen! An independent reference of traditional food

Atchara

Shredded green papaya pickled with carrot, ginger and raisins in sweet vinegar

Philippines Fermented & pickled Vegetarian

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A full recipe for this dish has not been written yet.

History

Adapted from the Indian achar carried through Southeast Asian trade; served as a sharp foil to grilled and fried meats.

Frequently asked questions

What is Atchara?

Atchara is a fermented & pickled from Philippines: shredded green papaya pickled with carrot, ginger and raisins in sweet vinegar. Adapted from the Indian achar carried through Southeast Asian trade; served as a sharp foil to grilled and fried meats.

Nutrition facts

Nutrition has not been calculated for this dish yet.

The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.

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