Baku Kitchen! An independent reference of traditional food

pickled

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132 dishes.

fermented & pickledMkhallalBrined cucumbers, turnips, olives and chillies set on the table with every meal.

Mostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.fermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishes fermented & pickledMustard picklesCucumber, onion and cauliflower in turmeric-yellow mustard vinegar, served with cold meat fermented & pickledMzhaveuliBrined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine.fermented & pickledNakladané uhorkyGherkins pickled with dill and horseradish, opened with cold meat cheese & dairyNakládaný hermelínCamembert-style cheese marinated with garlic, paprika, onions; beer snack.fermented & pickledNukazukeVegetables buried in a live rice-bran bed; sour, salty, faintly effervescent.fermented & pickledNyonya AcharCucumber, carrot and cabbage in turmeric vinegar with ground peanuts and sesame fermented & pickledPao CaiVegetables brined in a salt-and-baijiu crock; crunchy, sour, served with rice.fermented & pickledPiccalilliMustard-yellow relish of cauliflower and onion in turmeric and vinegar.fermented & pickledPickled eggsHard-boiled eggs kept in spiced vinegar in a jar on the bar fermented & pickledPickled fishFried fish steeped in turmeric, vinegar and onion, eaten cold fermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.fermented & pickledPickled onionsSmall onions steeped in malt vinegar, eaten with cheese, pies or chips

PiklizFiery pickled cabbage-carrot relish with scotch bonnet fermented & pickledPiparrasSlim pale Basque chillies pickled in vinegar, mild and tangy with pintxos.

Pudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritual fermented & pickledRauginti agurkaiCucumbers soured in brine with dill and horseradish, eaten with potatoes fermented & pickledRollmopsPickled herring fillet rolled around gherkin and onion, pinned with a stick snackSausPigs' feet pickled with lime, onion, cucumber and hot pepper fermented & pickledSenfgurkenPeeled cucumber chunks pickled with mustard seed, dill and onion cheese & dairySjenički sirwhite brined cheese from the high Pešter plateau, salty and crumbly fermented & pickledSkābēti gurķiCucumbers soured in brine with dill, blackcurrant and oak leaves mainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.fermented & pickledSolomon GundyNova Scotian pickled herring with onion, eaten on crackers with cheese fermented & pickledSom PhakMustard greens and cabbage soured in brine, eaten with sticky rice and larb

SousePig's feet and trimmings pickled with lime, cucumber and pepper fermented & pickledSpreewald gherkinsCrisp brined cucumbers with dill and horseradish, eaten straight from the jar.fermented & pickledSuolakurkkuCucumbers salted in brine with dill and blackcurrant leaf, sour not sweet fermented & pickledSurkålShredded cabbage soured with vinegar and caraway, beside pork ribs fermented & pickledSursildSalt-cured herring steeped in sweet vinegar with onion and spices fermented & pickledSyltede rødbederBeetroot slices pickled in sweetened vinegar, bright on smørrebrød fermented & pickledTakuanWhole daikon dried then cured in rice bran and salt; bright yellow.

TermesSalted lupin beans soaked and brined, popped from their skins by hand

TermosSalt-brined lupin beans popped from their skins, eaten cold on the corniche.

Vindaye

Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
Turshu

Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
Turšija

Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
Tursu

Vegetables brined with garlic and vinegar; the sour juice drunk from glasses. A fermented & pickled recipe from Turkey.
Takuan

Whole daikon dried then cured in rice bran and salt; bright yellow. A fermented & pickled recipe from Japan.
Fiambre

Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…
Aam ka Achar

Unripe mango salted and matured in mustard oil with fenugreek and chilli. A fermented & pickled recipe from India.
Achari ya embe

Green mango cured with salt, chilli and spices until soft and sour. A fermented & pickled recipe from Kenya.
Achcharu

Vegetables or fruit steeped in vinegar, mustard and chilli, sweet and sour. A fermented & pickled recipe from Sri Lanka.
Achard

Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…