Baku Kitchen! An independent reference of traditional food

pickled

Search these dishesFood typeCountryMade with

Vegetarian With a recipe With a picture

132 dishes.

fermented & pickledMkhallalBrined cucumbers, turnips, olives and chillies set on the table with every meal.

Mostarda di CremonaWhole candied fruits in fiery mustard syrup, eaten with boiled meats and cheese.fermented & pickledMukhallalturmeric-yellow pickled vegetables served beside rice dishes fermented & pickledMustard picklesCucumber, onion and cauliflower in turmeric-yellow mustard vinegar, served with cold meat fermented & pickledMzhaveuliBrined vegetables such as cabbage, green tomatoes and garlic, eaten with meat and wine.fermented & pickledNakladané uhorkyGherkins pickled with dill and horseradish, opened with cold meat cheese & dairyNakládaný hermelínCamembert-style cheese marinated with garlic, paprika, onions; beer snack.fermented & pickledNukazukeVegetables buried in a live rice-bran bed; sour, salty, faintly effervescent.fermented & pickledNyonya AcharCucumber, carrot and cabbage in turmeric vinegar with ground peanuts and sesame fermented & pickledPao CaiVegetables brined in a salt-and-baijiu crock; crunchy, sour, served with rice.fermented & pickledPiccalilliMustard-yellow relish of cauliflower and onion in turmeric and vinegar.fermented & pickledPickled eggsHard-boiled eggs kept in spiced vinegar in a jar on the bar fermented & pickledPickled fishFried fish steeped in turmeric, vinegar and onion, eaten cold fermented & pickledPickled herringHerring in sweet vinegar with onion; midsummer and Christmas tables.fermented & pickledPickled onionsSmall onions steeped in malt vinegar, eaten with cheese, pies or chips

PiklizFiery pickled cabbage-carrot relish with scotch bonnet fermented & pickledPiparrasSlim pale Basque chillies pickled in vinegar, mild and tangy with pintxos.

Pudding and sousePickled pork with steamed sweet-potato pudding, Saturday ritual fermented & pickledRauginti agurkaiCucumbers soured in brine with dill and horseradish, eaten with potatoes fermented & pickledRollmopsPickled herring fillet rolled around gherkin and onion, pinned with a stick snackSausPigs' feet pickled with lime, onion, cucumber and hot pepper fermented & pickledSenfgurkenPeeled cucumber chunks pickled with mustard seed, dill and onion cheese & dairySjenički sirwhite brined cheese from the high Pešter plateau, salty and crumbly fermented & pickledSkābēti gurķiCucumbers soured in brine with dill, blackcurrant and oak leaves mainSmörgåsbordCold buffet of herring, cheese, cured meats and small hot dishes.fermented & pickledSolomon GundyNova Scotian pickled herring with onion, eaten on crackers with cheese fermented & pickledSom PhakMustard greens and cabbage soured in brine, eaten with sticky rice and larb

SousePig's feet and trimmings pickled with lime, cucumber and pepper fermented & pickledSpreewald gherkinsCrisp brined cucumbers with dill and horseradish, eaten straight from the jar.fermented & pickledSuolakurkkuCucumbers salted in brine with dill and blackcurrant leaf, sour not sweet fermented & pickledSurkålShredded cabbage soured with vinegar and caraway, beside pork ribs fermented & pickledSursildSalt-cured herring steeped in sweet vinegar with onion and spices fermented & pickledSyltede rødbederBeetroot slices pickled in sweetened vinegar, bright on smørrebrød fermented & pickledTakuanWhole daikon dried then cured in rice bran and salt; bright yellow.

TermesSalted lupin beans soaked and brined, popped from their skins by hand

TermosSalt-brined lupin beans popped from their skins, eaten cold on the corniche.

Bambangan

Wild mango pickled with salt and grated seed until sour and fibrous. A fermented & pickled recipe from Brunei.
Boquerones en vinagre

Raw anchovies cured white in vinegar with garlic and parsley. A fermented & pickled recipe from Spain.
Bread and butter pickles

Cucumber and onion slices in sweet-sour turmeric brine, eaten with sandwiches. A fermented & pickled recipe from United States.
Branston Pickle

Sweet chunky vegetable pickle in dark tangy sauce, eaten with cheddar. A fermented & pickled recipe from United Kingdom.
Burong Mustasa

Mustard greens wilted and soured in brine, eaten as a sharp side dish. A fermented & pickled recipe from Philippines.
Ca Phao Muoi

Small white eggplants brined until crunchy and sour, eaten with rice and fish sauce. A fermented & pickled recipe from…
Chamutzim

Barrel-brined cucumbers and vegetables, sold by weight and eaten with everything. A fermented & pickled recipe from Israel.
Chilera

Jar of carrot, onion, cauliflower and chile in vinegar, on every table. A fermented & pickled recipe from Costa Rica.
Chiles en escabeche

Jalapeños with carrot and onion in herbed vinegar, eaten with everything. A fermented & pickled recipe from Mexico.
Chinbat

Vegetables soured in brine and rice wash, eaten as a sharp side dish. A fermented & pickled recipe from Myanmar.