turşu
vegetables brined with garlic and vinegar; the sour juice drunk from glasses
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Winter preserving craft of Anatolian households; dedicated turşucu shops sell dozens of pickles plus brine by the glass.
Tursu is a fermented & pickled from Turkey: vegetables brined with garlic and vinegar; the sour juice drunk from glasses. Winter preserving craft of Anatolian households; dedicated turşucu shops sell dozens of pickles plus brine by the glass.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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