Baku Kitchen! An independent reference of traditional food

pickled

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132 dishes.

fermented & pickledTetul AcharTamarind pulp cured with mustard oil, chilli and panch phoron until dark fermented & pickledTorshisalt-brined turnips, carrots, limes and peppers, stained pink with beetroot fermented & pickledTorshi liftTurnips pickled with vinegar and beetroot, served alongside couscous and sandwiches fermented & pickledTorshi litehDark aubergine pickle pounded with herbs, garlic and vinegar into a rough paste.fermented & pickledTorshi seerWhole garlic heads aged in vinegar until soft, sweet and nearly black.fermented & pickledTourshiVegetables brined with garlic and dill, served beside grilled meat and vodka.fermented & pickledToursiBrined peppers, cabbage and green tomatoes eaten with meat and ouzo.snackTremoçosbrined lupini beans nibbled with cold beer fermented & pickledTsukemonoRice-bran or salt pickles of daikon, cucumber and eggplant served with every meal fermented & pickledTuhauWild ginger stems sliced thin and pickled with lime, chilli and salt fermented & pickledTurshiVegetables soured in vinegar and salt, served alongside rice and kebab fermented & pickledTurshijapeppers, cabbage and gherkins soured in barrels for winter fermented & pickledTurshiyamixed vegetables soured in brine, eaten with rakia in winter fermented & pickledTurshuvegetables and fruit pickled in vinegar and set out beside pilaf fermented & pickledTuršijamixed winter vegetables soured in brine and packed into jars fermented & pickledTursuvegetables brined with garlic and vinegar; the sour juice drunk from glasses fermented & pickledUmeboshiFiercely sour salt-pickled plums dyed red with shiso, one per rice box fermented & pickledUtopenci'Drowned men': pickled sausages with onion, a pub staple.mainVindayefish or octopus pickled in mustard, turmeric and vinegar cheese & dairyVlašićki sirwhite sheep cheese matured in brine, salty and crumbly salad & sideWambatu MojuCaramelized pickled eggplant relish for festive rice fermented & pickledZhacaiSichuan mustard stem salted, pressed and chilli-cured; shredded over noodles and congee.fermented & pickledZnojemské okurkySmall gherkins pickled with onion and mustard seed in Moravia fermented & pickledZuurgoedVegetables and green fruit soured in vinegar, eaten with rice and roti

Vindaye

Fish or octopus pickled in mustard, turmeric and vinegar. Ready in 30 minutes prep and 30 minutes cooking. Serves 6.…
Turshu

Vegetables and fruit pickled in vinegar and set out beside pilaf. Ready in 40 minutes prep and 10 minutes cooking.…
Turšija

Mixed winter vegetables soured in brine and packed into jars. A fermented & pickled recipe from Bosnia and Herzegovina.
Tursu

Vegetables brined with garlic and vinegar; the sour juice drunk from glasses. A fermented & pickled recipe from Turkey.
Takuan

Whole daikon dried then cured in rice bran and salt; bright yellow. A fermented & pickled recipe from Japan.
Fiambre

Vast chilled salad of meats and pickled vegetables for Day of the Dead. Ready in 3 hr prep and 1…
Aam ka Achar

Unripe mango salted and matured in mustard oil with fenugreek and chilli. A fermented & pickled recipe from India.
Achari ya embe

Green mango cured with salt, chilli and spices until soft and sour. A fermented & pickled recipe from Kenya.
Achcharu

Vegetables or fruit steeped in vinegar, mustard and chilli, sweet and sour. A fermented & pickled recipe from Sri Lanka.
Achard

Mustard-dressed pickled vegetables eaten with bread. Ready in 30 min prep and 15 min cooking. 1 large jar. A sauce…