Cucumber, carrot and shallot pickled in vinegar with turmeric and chilli
Your guide, Chef BakuA full recipe for this dish has not been written yet.
Served alongside rich Indonesian dishes such as nasi goreng and satay to cut the fat and sweetness.
Acar is a fermented & pickled from Indonesia: cucumber, carrot and shallot pickled in vinegar with turmeric and chilli. Served alongside rich Indonesian dishes such as nasi goreng and satay to cut the fat and sweetness.
Nutrition has not been calculated for this dish yet.
The atlas would have to match every ingredient to a food-composition database before it could publish a figure, and an estimate is not worth having if someone is counting on it.
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