Baku Kitchen! An independent reference of traditional food

nuts

450 dishes.

dessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedgesSom TamPounded green papaya salad with lime, chili, peanuts and dried shrimpSombePounded cassava leaves cooked long with palm oil, groundnut and smoked fishSomlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamSopa de maníCreamy peanut soup topped with shoestring friesSoutzoukosalmond strings repeatedly dipped in set grape mustStollenButtery Christmas fruit bread with marzipan, dusted with sugar.mainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragonStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.drinkSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.SuyaThin beef skewers coated in spiced peanut powder and grilled over woodTablèt pistachBrittle slab of peanuts set in caramelised cane sugarTallinn marzipanHand-painted almond marzipan figures made in Old Town workshopsTangyuanGlutinous rice balls with sesame or peanut filling in sweet soup.Taratorcold yogurt soup with cucumber, dill, walnutsdessertTarta de Santiagoalmond cake stenciled with the cross of Saint JamesTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugardessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancoTelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkTéliboNear-black swallow of dried yam flour eaten with okra or peanut sauceThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosemainTihoveCracked maize simmered slowly with groundnut flour and beansTikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.TindlubuBambara groundnuts boiled in their shells and eaten warmsalad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutsTom brownRoasted maize and groundnut porridge fed to children and convalescentsdessertTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.dessertTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towersdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.dessertTourte de blettessweet pie of chard leaves with raisins, pine nuts and applebread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.Tufahijapoached apple stuffed with walnuts, topped with whipped creamTuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsdessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugardessertTurrónalmond and honey nougat eaten at ChristmasUbunyobwaThick roasted groundnut paste stirred into cassava leaves or fish

  • Futali

    Sweet potato or pumpkin mashed with groundnut flour. Ready in 20 minutes prep and 30 minutes cooking. Serves 4. A…

  • Fumbwa

    Wild fumbwa leaves in peanut-palm sauce with smoked fish. Ready in 40 minutes prep and 1 hour cooking. Serves 6.…

  • Galip Nut

    Buttery canarium nut, eaten raw, roasted or pressed into oil. Ready in 1 hour prep and 20 min cooking. 500…

  • Gajar ka Halwa

    Grated carrots slow-cooked in milk, ghee and nuts; winter treat. Ready in 30 min prep and 1 hr 30 min…

  • Gari soakings

    Gari soaked in cold water with sugar, groundnuts and sometimes evaporated milk. Ready in 5 min prep and none cooking.…

  • Garash torta

    Flourless walnut layers under dense dark chocolate ganache. Ready in 45 minutes prep and 40 minutes cooking. One cake, 12…

  • Gaz

    Isfahani rosewater-pistachio nougat. Ready in 30 min prep and 40 min cooking. About 30 pieces. A snack recipe from Iran.

  • Ghuzi

    Roast lamb over rice with raisins and nuts. Ready in 40 min prep and 4 hr 30 min cooking. 8…

  • Ghorayeba

    Pale melting butter cookie topped with a single almond. Ready in 30 min prep and 20 min cooking. About 30…

  • Ghraybeh

    Pale melting shortbread of ghee and sugar, often marked with a pistachio. Ready in 30 min prep and 20 min…