Baku Kitchen! An independent reference of traditional food

nuts

450 dishes.

snackUbuyuBaobab seeds rolled in red sugar syrup with chilli and cardamomUmbhidvo wetintsangayoung pumpkin leaves cooked with groundnutsdessertVanilicelittle vanilla-walnut cookies sandwiched with jamVanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaBraided sweet Christmas bread with raisins and almondsVastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.VatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêdessertVermicellesSweet chestnut purée piped in strands over meringue and creamWassa-wassaSteamed couscous of dried yam flour, eaten with peanut sauce or stewdessertWatalappanSteamed jaggery-coconut custard with cardamom and cashewsWattleseedRoasted ground acacia seed tasting of coffee and hazelnut; used in baking.sauce & condimentYajipeanut, chili and ginger rub dusted over grilled meat and skewersmainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolksnackZardoluSun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too.salad & sideZogalesteamed moringa leaves tossed with peanut flour, chili and oildessertZrirSesame, honey and nut paste eaten by the spoonful from a glassZserboLayered walnut and apricot jam slice glazed with dark chocolate.dessertZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch

  • Ghriba

    Crackle-topped cookie of almond, coconut or semolina, piled up for feast days. Ready in 30 minutes prep and 20 minutes…

  • Glögg

    Mulled wine with almonds and raisins through Advent. A wine & spirit recipe from Sweden.

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Glögi

    Hot spiced wine or blackcurrant drink with raisins and almonds. Ready in 10 min prep and 30 min cooking. 6…

  • Gozinaki

    Honey-caramelized walnut brittle, essential at New Year. Ready in 20 min prep and 20 min cooking. About 30 diamonds. A…

  • Gua Bao

    Steamed bun folded around braised pork belly, pickled mustard greens and peanut powder. Ready in 1 hour prep and 2…

  • Groundnut sauce

    Smooth peanut sauce poured over matooke and sweet potatoes. Ready in 20 minutes prep and 45 minutes cooking. Serves 6.…

  • Groundnut soup

    Peanut soup with chicken, ladled over fufu or omo tuo. Ready in 25 min prep and 1 hr 15 min…

  • Guatita

    Tripe stewed in peanut-potato sauce, served with rice. Ready in 30 min prep and 2 hr 30 min cooking. 6…

  • Gundel palacsinta

    Walnut-and-raisin crêpe flamed in rum with dark chocolate sauce. Ready in 40 minutes prep and 40 minutes cooking. Serves 6.…