nuts
450 dishes.
Runeberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.
SachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.
Sahlabwarm thickened milk drink topped with cinnamon, coconut and nuts
Saka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishsalad & sideSalata dakwatomato, cucumber and onion dressed in peanut-butter lime saucesauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everything
Samke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutdessertSamsalayered pastry squares of almond and sesame steeped in rose syrupbread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.
SatayGrilled skewers with peanut sauce and lontong; countless regional versionsstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauce
SatéGrilled chicken skewers with thick peanut sauce, eaten with bread or ricesauce & condimentSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.
Satsiviturkey or chicken in cold spiced walnut sauce, New Year staple
Sauce arachideCreamy peanut sauce with chicken or beef, served over rice
Sauce d’arachidePeanut sauce with chicken or beef over rice or gozo
Sauce feuillepounded potato-leaf sauce with palm oil, peanut and smoked fish, over rice
Sauce grainePalm-nut sauce simmered with meat or fish, classic partner to foutoumainSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chickendessertSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterdessertSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.
Sfoufgolden turmeric-semolina cake studded with pine nuts
Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupsauce & condimentShea butterivory nut butter used for frying and for enriching sauces in villagesdessertSheer KhurmaEid vermicelli cooked in milk with dates and nuts
Sheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabsmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauce
Shekerburacrescent pastry pinched with tweezers, filled with sugared nuts
Sheki halvalattice of rice-flour threads layered with nuts and saffron syrup
ShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.dessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nuts
Snezhankastrained yoghurt with cucumber, garlic, dill and walnuts
Sohansaffron and pistachio brittle, snapped in pieces from a copper tray-
Fanti bread
Dense sweet loaf sold in slices, eaten with roasted peanuts. Ready in 30 minutes prep and 50 minutes cooking. One…
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Fekkas
Twice-baked almond, sesame and raisin biscuits sliced thin for dunking in tea. Ready in 30 minutes prep and 50 minutes…
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Fatteh
Chickpeas, torn pita and warm yogurt topped with fried nuts. Ready in 20 min prep and 1 hr 30 min…
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Figolli
Almond-filled pastry figures iced and given at Easter to children. Ready in 1 hr prep and 25 min cooking. About…
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Fiadu
Layered pastry cake filled with almond paste, raisins and citrus peel. Ready in 1 hour prep and 50 minutes cooking.…
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Flødeboller
Chocolate-shelled marshmallow domes on marzipan bases. Ready in 1 hour prep and 20 minutes cooking. Makes about 20. A snack…
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Fougasse monégasque
Orange-blossom flatbread topped with nuts, anise candies. Ready in 40 minutes prep and 30 minutes cooking. One large flatbread. A…
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Freekeh
Smoky green wheat pilaf with meat and toasted nuts. Ready in 20 min prep and 2 hr 15 min cooking.…
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Fyrstekake
Almond-filled tart under a lattice of pastry strips. Ready in 30 min prep and 40 min cooking. 1 tart, 12…