nuts
0 dishes.
Nothing here matches all of those at once. Try removing one — the counts beside each option are for the whole atlas, not for this page.
-
Haft Mewa
Nowruz compote of seven dried fruits and nuts soaked in syrup. 25 min plus 24 hr soaking and 2 days…
-
Halua ya Zanzibar
Sticky translucent sweet of wheat starch, ghee, cardamom and nuts. Ready in 30 minutes prep and 1 hour 30 minutes…
-
Halvo
Dense flour-sugar-oil sweet in many regional styles. Ready in 15 minutes prep and 50 minutes cooking. One tray, about 24…
-
Hakko
Sauce of pounded bean and cowpea leaves with peanut and meat, served over couscous. Ready in 30 min prep and…
-
Helwa tat-Tork
Crumbly sesame paste block studded with almonds, cut in slabs. Ready in 30 minutes prep and 20 minutes cooking. One…
-
Htamane
Festival sticky rice kneaded with peanuts, sesame, ginger and oil. Ready in 20 min prep and 1 hr cooking. 10…
-
Hotteok
Griddled dough pockets oozing brown sugar, cinnamon and nuts, winter treat. Ready in 20 min prep and 20 min cooking.…
-
Horchata de morro
Ground morro-seed drink with spices and milk. Ready in 30 minutes prep and 20 minutes cooking. About 2 litres. A…
-
Igname pilée
Festive pounded yam with peanut or tomato sauces. Ready in 30 minutes prep and 45 minutes cooking. Serves 6. A…
-
Icli kofte
Bulgur shell stuffed with minced meat, onion and walnuts, then fried. Ready in 1 hr prep and 30 min cooking.…