nuts
450 dishes.
Açaí na tigelaFrozen açaí blended thick, topped with granola and bananasoup & stewAfang soupEfik soup of afang leaves and waterleaf with periwinklessnackAfghan BiscuitChocolate cornflake biscuit topped with chocolate icing and a walnutstreet foodAgasheSkewered meat crusted in peanut-chili spice, grilled
AgoutiSmoked cane rat braised in palm-nut or peanut sauce, prized bush meatdrinkAguonų pienasGround poppy seeds steeped in water and sweetened, poured over kūčiukaidessertAish el-sarayaSyrup-soaked bread base under thick ashta cream and crushed pistachios.
Ají de gallinaShredded chicken in creamy ají amarillo-walnut sauce over potatoes
AlaniDried peaches stuffed with ground walnuts and sugar, eaten with coffee.
AlguashteGround toasted pumpkin seed sprinkled over fruit, corn and soupssauce & condimentAmlouthick dip of argan oil, roasted almonds and honey, spread on bread
AnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grills
AnushaburSweet porridge of hulled wheat with dried fruit, nuts and cinnamon.street foodApam BalikCrisp-folded peanut pancake with sweet corn and butter
AprapransaRoasted corn flour stirred into palm soup with crab and beefsauce & condimentArgan oilnutty roasted-kernel oil pressed from argan fruit, drizzled on bread and couscous
AsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersdessertAssidat zgougouAleppo-pine cream pudding layered with custard and nuts for MouleddessertAsurepudding of grains, pulses, dried fruit and nuts, shared with neighbours
Atadwe milkCreamy sweet milk pressed from soaked tiger nuts
Atol shucoThick purple-corn atol with beans and pumpkin-seed alguashte
Avelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentilsmainAyam Buah KeluakChicken stewed with black nuts whose fermented kernels are scooped out and eatensoup & stewAzi dessiPeanut sauce simmered with chicken or fish, poured over rice
BabendaRice cooked down with fermented greens, fish powder and peanut
Badamburaflaky pastry parcels filled with ground almonds, sugar and cardamom
Badrijani nigvzitfried eggplant rolls stuffed with walnut pastefermented & pickledBaek KimchiChili-free white kimchi in clear brine with pear, jujube and chestnut
BajaderaLayered nougat praline of hazelnut and almond, sold in gold foil.snackBakabanaBattered fried plantain dipped in spicy peanut saucedessertBakewell tartShortcrust pastry with jam and frangipane, sometimes iced with a cherry
Baklavawalnut phyllo in syrup, New Year's favorite
Baklawalayered nut-filled pastry cut in lozenges, drenched in honey syrup
Bambapeanut-butter puffed corn snack, national childhood iconsoup & stewBanga soupNiger Delta palm-fruit soup with catfish, eaten with starchdessertBarazekthin crisp Damascene cookies pressed with sesame and pistachio-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…