nuts
450 dishes.
dessertSohan HalwaDense disc of reduced wheat sprout, ghee and nuts, cut in wedges
Som TamPounded green papaya salad with lime, chili, peanuts and dried shrimp
SombePounded cassava leaves cooked long with palm oil, groundnut and smoked fish
Somlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped cream
Sopa de maníCreamy peanut soup topped with shoestring fries
Soutzoukosalmond strings repeatedly dipped in set grape must
StollenButtery Christmas fruit bread with marzipan, dusted with sugar.mainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragon
Styrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.drinkSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.
SuyaThin beef skewers coated in spiced peanut powder and grilled over wood
Tablèt pistachBrittle slab of peanuts set in caramelised cane sugar
Tallinn marzipanHand-painted almond marzipan figures made in Old Town workshops
TangyuanGlutinous rice balls with sesame or peanut filling in sweet soup.
Taratorcold yogurt soup with cucumber, dill, walnutsdessertTarta de Santiagoalmond cake stenciled with the cross of Saint James
TcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugardessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blanco
TelbaRoasted flaxseed ground and whisked with water into a thick nutty drink
TéliboNear-black swallow of dried yam flour eaten with okra or peanut sauce
ThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosemainTihoveCracked maize simmered slowly with groundnut flour and beans
TikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.
TindlubuBambara groundnuts boiled in their shells and eaten warmsalad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanuts
Tom brownRoasted maize and groundnut porridge fed to children and convalescentsdessertTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.dessertTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towersdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.dessertTourte de blettessweet pie of chard leaves with raisins, pine nuts and applebread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.
Tufahijapoached apple stuffed with walnuts, topped with whipped cream
Tuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsdessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugardessertTurrónalmond and honey nougat eaten at Christmas
UbunyobwaThick roasted groundnut paste stirred into cassava leaves or fish
Som TamPounded green papaya salad with lime, chili, peanuts and dried shrimpSombePounded cassava leaves cooked long with palm oil, groundnut and smoked fishSomlói galuskarum-soaked sponge with walnuts, chocolate sauce, whipped creamSopa de maníCreamy peanut soup topped with shoestring friesSoutzoukosalmond strings repeatedly dipped in set grape mustStollenButtery Christmas fruit bread with marzipan, dusted with sugar.mainŠtrukljirolled dough dumplings with cottage cheese, walnut or tarragonStyrian pumpkin seed oilThick dark green nutty oil drizzled over salads, soups and vanilla ice cream.drinkSujeonggwaChilled cinnamon and ginger punch with dried persimmon and pine nuts.SuyaThin beef skewers coated in spiced peanut powder and grilled over woodTablèt pistachBrittle slab of peanuts set in caramelised cane sugarTallinn marzipanHand-painted almond marzipan figures made in Old Town workshopsTangyuanGlutinous rice balls with sesame or peanut filling in sweet soup.Taratorcold yogurt soup with cucumber, dill, walnutsdessertTarta de Santiagoalmond cake stenciled with the cross of Saint JamesTcharekCrescent almond cookies scented with orange-flower water, dusted with icing sugardessertTejasFondant-wrapped sweets filled with pecans, dried fruit and manjar blancoTelbaRoasted flaxseed ground and whisked with water into a thick nutty drinkTéliboNear-black swallow of dried yam flour eaten with okra or peanut sauceThandaiCold milk ground with almonds, fennel, poppy seed, pepper and rosemainTihoveCracked maize simmered slowly with groundnut flour and beansTikvenikFilo pastry coil filled with grated pumpkin, walnut and cinnamon.TindlubuBambara groundnuts boiled in their shells and eaten warmsalad & sideTohu ThokeShan chickpea tofu salad with tamarind, chili and peanutsTom brownRoasted maize and groundnut porridge fed to children and convalescentsdessertTorta TitanoLayered wafer cake with chocolate and hazelnut cream, named for Mount Titano.dessertTorta Tre Montiwafer layers with hazelnut-chocolate cream, honoring three towersdessertToucinho do ceuDense almond and egg-yolk cake, once enriched with lard as its name implies.dessertTourte de blettessweet pie of chard leaves with raisins, pine nuts and applebread & pastryTrdelníkSpit-roasted sugar-walnut pastry cylinder from Skalica.Tufahijapoached apple stuffed with walnuts, topped with whipped creamTuk TreyFish sauce loosened with lime, sugar, garlic, chilli and crushed peanutsdessertTurkish delightchewy rosewater or pistachio cubes dusted with powdered sugardessertTurrónalmond and honey nougat eaten at ChristmasUbunyobwaThick roasted groundnut paste stirred into cassava leaves or fish-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…