nuts
450 dishes.
Paracucacaramelized peanuts sold in paper cones on the streetsalad & sidePasemburShredded turnip, prawn fritters, egg and tofu drenched in sweet nutty saucemainPastillaflaky warqa pie of pigeon or chicken, almonds, cinnamon and powdered sugarstreet foodPatatje oorlogChips with mayonnaise, satay peanut sauce and raw onion
Pé de molequeBrittle of peanuts set in melted rapadura or sugarstreet foodPeanut Ice Cream RollTaro ice cream, planed peanut brittle and coriander wrapped in a thin crepe.
Peanut punchCreamy blended peanut drink with milk and nutmeg
Peanut soupGroundnut paste simmered with meat, chilli and greens, eaten over ricedessertPecan pieSweet corn-syrup custard pie packed with toasted pecansdrinkPeshawari KahwaPale green tea steeped with cardamom and topped with crushed almonds
Pesto alla genovesebasil, pine nuts, garlic, Parmigiano pounded with olive oilsalad & sidePetjilBlanched vegetables dressed in thick peanut sauce, Javanese stylebreakfastPhalasoft maize porridge, sometimes enriched with groundnuts or sugarstreet foodPig’s Blood CakeSteamed pork-blood rice cake on a stick, rolled in peanut powder and cilantrosoup & stewPindasoepCreole peanut soup with plantain dumplings called tom tom
Pitilamb, chickpeas and chestnuts baked in individual clay crocks; Sheki pride
Pkhaliminced spinach or beet greens with walnut-garlic paste, pomegranate seedssnackPopiahSoft wheat skin rolled around stewed turnip, egg, peanuts and sweet sauce
Porc-épicBrush-tailed porcupine smoked then stewed in bush-mango or palm sauce
Poticarolled festive bread with walnut, tarragon or poppy filling
Poulet a la moambeChicken simmered in thick palm-nut pulp, eaten with cassava or rice
Poulet moambéChicken stewed in moambé palm butter, with rice or chikwangue
Prekmurska gibanicalayered pastry of poppy seed, walnut, apple, cottage cheesedessertPrincess cakeDome of sponge, cream, custard under green marzipan.dessertPrinjolataDome of sponge, buttercream and pine nuts, streaked with chocolate.bread & pastryQaghaq tal-AppostliRing loaf crusted with almonds and sesame, eaten around Lent.
QatayefStuffed pancakes filled with nuts or cream, fried or served fresh in syrup
Quziwhole roasted lamb over spiced rice with nuts and raisinsdessertRafioliHalf-moon pastries filled with almond paste and iced white.
Ranginakdates stuffed with walnuts under toasted flour, cinnamon and butter
Ratafiagreen-walnut and herb liqueur steeped in the sun, drunk after mealsdessertRatlukSoft rose or walnut jelly cubes rolled in sugar, served with coffee.
RawonEast Javanese black beef soup coloured by keluak nutssauce & condimentRed palm oildeep orange unrefined palm oil, the cooking fat of every stew
RisalamandeCold rice pudding with almonds and cherry sauce, eaten at Christmas.bread & pastryRogal świętomarcińskiCroissant filled with white poppy seed paste, eaten on Saint Martin's Day-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…