Baku Kitchen! An independent reference of traditional food

nuts

450 dishes.

snackUbuyuBaobab seeds rolled in red sugar syrup with chilli and cardamomUmbhidvo wetintsangayoung pumpkin leaves cooked with groundnutsdessertVanilicelittle vanilla-walnut cookies sandwiched with jamVanillekipferlVanilla-almond crescent cookies baked at Christmas.VánočkaBraided sweet Christmas bread with raisins and almondsVastlakukkelWhipped-cream bun for Shrove Tuesday, after bean soup.VatapáCreamy paste of bread, shrimp, peanuts, coconut milk and dendêdessertVermicellesSweet chestnut purée piped in strands over meringue and creamWassa-wassaSteamed couscous of dried yam flour, eaten with peanut sauce or stewdessertWatalappanSteamed jaggery-coconut custard with cardamom and cashewsWattleseedRoasted ground acacia seed tasting of coffee and hazelnut; used in baking.sauce & condimentYajipeanut, chili and ginger rub dusted over grilled meat and skewersmainYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolksnackZardoluSun-dried apricots eaten with nuts and tea, the kernels cracked and eaten too.salad & sideZogalesteamed moringa leaves tossed with peanut flour, chili and oildessertZrirSesame, honey and nut paste eaten by the spoonful from a glassZserboLayered walnut and apricot jam slice glazed with dark chocolate.dessertZuger KirschtorteLayered nut meringue and sponge cake soaked in cherry kirsch

  • Samsa

    Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…

  • Horchata

    Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…

  • Gløgg

    Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…

  • Odika sauce

    Meat or fish stewed with smoky wild-mango-kernel bush chocolate. Ready in 25 min prep and 1 hr 40 min cooking.…

  • Gullac

    Sheets of starch wafer softened in sweet milk, layered with walnuts and rosewater. Ready in 30 min prep and 4…

  • Babenda

    Rice cooked down with fermented greens, fish powder and peanut. Ready in 30 min prep and 1 hr cooking. 5…

  • Chikanda

    Wild orchid tuber and peanut ‘African polony’, sliced and shared. Ready in 30 min prep and 50 min plus 2…

  • Egusi soup

    Melon-seed soup with bitterleaf and assorted meats, eaten with pounded yam. Ready in 35 min prep and 1 hr 45…

  • Goi Cuon

    Fresh rice-paper rolls of shrimp, herbs and vermicelli with peanut dip. Ready in 45 min prep and 20 min cooking.…

  • Ifisashi

    Greens or meat cooked in rich groundnut sauce, Bemba classic. Ready in 15 min prep and 30 min cooking. 4…