nuts
450 dishes.
salad & sideRojakFruit and dough fritters tossed in prawn paste, tamarind, sugar and peanutssauce & condimentRomescoTarragona sauce of nyora peppers, almonds, tomato and fried breaddessertRüeblitorteMoist carrot and almond cake topped with a marzipan carrot
Runeberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.
SachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.
Sahlabwarm thickened milk drink topped with cinnamon, coconut and nuts
Saka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishsalad & sideSalata dakwatomato, cucumber and onion dressed in peanut-butter lime saucesauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everything
Samke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutdessertSamsalayered pastry squares of almond and sesame steeped in rose syrupbread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.
SatayGrilled skewers with peanut sauce and lontong; countless regional versionsstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauce
SatéGrilled chicken skewers with thick peanut sauce, eaten with bread or ricesauce & condimentSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.
Satsiviturkey or chicken in cold spiced walnut sauce, New Year staple
Sauce arachideCreamy peanut sauce with chicken or beef, served over rice
Sauce d’arachidePeanut sauce with chicken or beef over rice or gozo
Sauce feuillepounded potato-leaf sauce with palm oil, peanut and smoked fish, over rice
Sauce grainePalm-nut sauce simmered with meat or fish, classic partner to foutoumainSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chickendessertSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterdessertSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.
Sfoufgolden turmeric-semolina cake studded with pine nuts
Sharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupsauce & condimentShea butterivory nut butter used for frying and for enriching sauces in villagesdessertSheer KhurmaEid vermicelli cooked in milk with dates and nuts
Sheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabsmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauce
Shekerburacrescent pastry pinched with tweezers, filled with sugared nuts
Sheki halvalattice of rice-flour threads layered with nuts and saffron syrup
ShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.dessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nuts
Snezhankastrained yoghurt with cucumber, garlic, dill and walnuts
Sohansaffron and pistachio brittle, snapped in pieces from a copper tray
Runeberg torteAlmond and rum cylinder cake topped with raspberry jam and icing.SachlavHot sweet milk pudding-drink topped with coconut, cinnamon and nuts.Sahlabwarm thickened milk drink topped with cinnamon, coconut and nutsSaka sakaPounded cassava leaves cooked with palm oil, peanut and smoked fishsalad & sideSalata dakwatomato, cucumber and onion dressed in peanut-butter lime saucesauce & condimentSalsa machaChunky chili oil with dried chiles, peanuts and sesame, spooned on everythingSamke harrabaked fish under a hot sauce of tahini, chilli, coriander and walnutdessertSamsalayered pastry squares of almond and sesame steeped in rose syrupbread & pastrySarkeljRing-shaped yeast cake with nuts or raisins, baked in a fluted mould.SatayGrilled skewers with peanut sauce and lontong; countless regional versionsstreet foodSatay CelupRaw skewers cooked by the diner in a bubbling communal peanut sauceSatéGrilled chicken skewers with thick peanut sauce, eaten with bread or ricesauce & condimentSatésausThick peanut sauce poured over fries, satay skewers and grilled meat.Satsiviturkey or chicken in cold spiced walnut sauce, New Year stapleSauce arachideCreamy peanut sauce with chicken or beef, served over riceSauce d’arachidePeanut sauce with chicken or beef over rice or gozoSauce feuillepounded potato-leaf sauce with palm oil, peanut and smoked fish, over riceSauce grainePalm-nut sauce simmered with meat or fish, classic partner to foutoumainSeffasteamed vermicelli mounded with cinnamon, sugar and almonds, often hiding chickendessertSellouunbaked mound of toasted flour, ground almonds, sesame, honey and butterdessertSemlaCardamom bun stuffed with almond paste, whipped cream; Lent.Sfoufgolden turmeric-semolina cake studded with pine nutsSharotswalnut strings dipped repeatedly in thickened grape or mulberry syrupsauce & condimentShea butterivory nut butter used for frying and for enriching sauces in villagesdessertSheer KhurmaEid vermicelli cooked in milk with dates and nutsSheer YakhHand-churned ice cream with cardamom, rosewater and pistachio, cut into slabsmainSheikh al-mahshizucchini stuffed with lamb and pine nuts, baked in yogurt sauceShekerburacrescent pastry pinched with tweezers, filled with sugared nutsSheki halvalattice of rice-flour threads layered with nuts and saffron syrupShendetlieHoney and walnut cake soaked in syrup, cut into diamonds.dessertSikarniStrained yoghurt whipped with sugar, cardamom, saffron and chopped nutsSnezhankastrained yoghurt with cucumber, garlic, dill and walnutsSohansaffron and pistachio brittle, snapped in pieces from a copper tray-
Samsa
Layered pastry squares of almond and sesame steeped in rose syrup. Ready in 50 min prep and 30 min cooking.…
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Horchata
Chilled Valencian tiger-nut milk, dunked with fartons. Ready in 20 min prep and none cooking. Makes about 1.5 litres. A…
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Gløgg
Hot spiced red wine with raisins, almonds and a shot of spirit. Ready in 20 min prep and 20 min…