Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Vepřo knedlo zeloVepřo knedlo zeloRoast pork, bread dumplings, stewed cabbage; the Sunday trinity.VereshchakaVereshchakapork ribs stewed in dark rye-kvass gravyVerhackertVerhackertFinely chopped cured bacon and fat spread thickly on breadVesalicaVesalicaThin pork neck steaks grilled over embers, salted and eaten with onion.VetkoekVetkoekfried dough cakes filled with mince or jamVianočné oblátkyVianočné oblátkyThin unleavened wafers eaten with honey and garlic on Christmas EveViennese goulashViennese goulashThick paprika beef goulash with bread rolls or dumplings.VigorónVigorónBoiled yuca, chicharrón, and cabbage salad on banana leafVillage chicken stewVillage chicken stewfree-range chicken simmered with tomato and onion for guestsVindalooVindalooGoan pork stewed in vinegar, garlic and Kashmiri chilli, sharp and dark redVindayeVindayefish or octopus pickled in mustard, turmeric and vinegarVoanjobory sy henakisoaVoanjobory sy henakisoaBambara groundnuts slow-cooked with pork until creamyWagashiWagashiFulani cow's-milk cheese fried and simmered in spicy tomato sauceWalkie talkiesWalkie talkiesChicken feet and heads boiled then grilled, sold in newspaper conesWambatu MojuWambatu MojuCaramelised pickled aubergine relish for festive riceWarak dawaliWarak dawaliVine leaves rolled tight around rice and meat, cooked over lamb chops.Warak enabWarak enabvine leaves rolled around rice and meat, simmered with lemonWasakakaWasakakaSharp garlic, sour orange and oregano sauce spooned over grilled chickenWassa-wassaWassa-wassaSteamed couscous of dried yam flour, eaten with peanut sauce or stewWaterblommetjiebredieWaterblommetjiebredieLamb stewed with Cape pondweed flowers, sorrel and potatoesWet Tha Dote HtoeWet Tha Dote HtoePork offal skewers simmered in soy broth, picked from the pot and dippedWorcestershire sauceWorcestershire sauceThin fermented sauce of anchovy, tamarind and vinegar, splashed into stews and drinks.XerémXerémCracked-corn dish cooked soft, served at festivalsYaguarlocroYaguarlocroPotato soup with lamb offal, topped with fried blood and avocadoYajiYajipeanut, chili and ginger rub dusted over grilled meat and skewersYakhni PulaoYakhni PulaoRice cooked in seasoned meat broth with whole spicesYam Woon SenYam Woon SenGlass noodles tossed with minced pork, prawns, lime, chilli and fish sauceYassaYassachicken marinated in lime, onion and mustard, grilled then stewedYassa pouletYassa pouletchicken smothered in tangy mustard, onion and lime sauceYokhossYokhossMangrove oysters grilled or steamed over coals and eaten with chilli and limeYuca con chicharrónYuca con chicharrónBoiled cassava topped with fried pork and pickled cabbageYuca con mojoYuca con mojoBoiled cassava dressed with garlic-citrus mojoYukhoeYukhoeRaw seasoned beef strips with pear, pine nuts and a raw egg yolkZaaloukZaalouksmoky mashed aubergine and tomato salad with garlic, paprika and olive oilZakwas buraczanyZakwas buraczanySour fermented beetroot juice drunk neat or used to build barszczZamnèZamnèTiny wild acacia seeds boiled soft and served with fried fish or meat

  • Gato piman

    Fried balls of ground split peas spiced with chilli and herbs. Ready in 20 minutes prep and 20 minutes cooking.…

  • Ghalyeh mahi

    Southern fish stew heavy with tamarind, coriander and fenugreek. Ready in 35 minutes prep and 50 minutes cooking. Serves 6.…

  • Gemista

    Tomatoes and peppers baked stuffed with herbed rice. Ready in 45 min prep and 1 hr 30 min cooking. 6…

  • Gibnut

    Stewed lowland paca, dark gamey bush meat with recado and rice. Ready in 30 min prep and 2 hr cooking.…

  • Gindungo

    Fiery chili and garlic sauce set on every Angolan table. Ready in 15 min prep and 5 min cooking. About…

  • Ghuzi

    Roast lamb over rice with raisins and nuts. Ready in 40 min prep and 4 hr 30 min cooking. 8…

  • Giant Clam

    Sweet clam muscle eaten raw with lime or grilled in the shell. Ready in 30 min prep and 10 min…

  • Giant Clam Sashimi

    Crunchy translucent clam meat sliced raw with soy, lime and chili. Ready in 30 minutes prep and none cooking. Serves…

  • Goan Fish Curry

    Coconut, kokum and red-chili fish curry eaten with rice. Ready in 30 minutes prep and 30 minutes cooking. Serves 4.…

  • Goat soup

    Peppery broth of goat meat and offal with hot pepper and seasoning. Ready in 45 minutes prep and 2 hours…