Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

AmbuyatAmbuyatGluey sago starch twirled on bamboo forks, dipped in sour cacahAmêijoas à Bulhão PatoAmêijoas à Bulhão Patoclams in garlic, coriander and white wineAmiwoAmiwoRed corn dough cooked in tomato-pepper broth, paired with chickenAnafresAnafresRefried beans and cheese bubbling in a clay brazier, scooped with tortilla chipsAnchoiadeAnchoiadePounded salted anchovy with garlic and olive oil, spread on bread or raw vegetables.Ang Dtray-MeukAng Dtray-MeukGrilled squid brushed with lime and chilli, sold on skewers along the Kep seafrontAnticuchoAnticuchoBeef-heart skewers with potato and spicy peanut sauce, night grillsAnticuchosAnticuchosGrilled beef-heart skewers marinated in ají panca, evening cartsArayesArayespita halves packed with spiced minced lamb and grilled until crispArepaArepaGriddled corn cakes eaten daily with cheese, butter or eggArregladosArregladosSmall soft rolls split and filled with shredded beef, cheese or beansArroz atolladoArroz atolladoSoupy rice cooked with pork, chicken, potato and corianderArroz CaldoArroz CaldoGinger rice porridge with chicken, safflower and fried garlicArroz chaufaArroz chaufaPeruvian-Chinese fried rice with soy, spring onions and chickenArroz con guandúArroz con guandúCoconut rice with pigeon peas, a holiday stapleArroz con patoArroz con patoDuck rice tinted green with coriander and dark beer, northern classicArroz con polloArroz con polloCelebration rice with shredded chicken and vegetablesArroz de cocoArroz de cocoRice cooked in coconut milk until creamy, served with grilled fishArroz de mariscoArroz de mariscobrothy tomato rice loaded with shellfishArsiaArsiarice pounded with lamb into a smooth mash and finished with gheeAsa tibsAsa tibsCubed lake fish fried with onion, chili and rosemaryAsadoAsadoSlow parrilla ritual of beef ribs, chorizo and sweetbreads with chimichurriAsado con cueroAsado con cueroBeef roasted in its own hide beside an open fire, for large gatheringsAsado negroAsado negroBeef round braised glossy black in papelón caramelAsam LaksaAsam LaksaPenang's sour mackerel-tamarind noodle soup with torch gingerAsam PedasAsam PedasSour and fiery tamarind fish stew with okra and torch gingerAsh reshtehAsh reshtehthick herb-noodle-bean soup with fermented whey and fried mintAshakAshakLeek-filled dumplings under garlic yoghurt and spiced meat sauceAshlan-fuAshlan-fucold spicy-vinegar noodle soup with starch jelly; Karakol iconAsidaAsidasmooth wheat-flour dome pooled with date syrup and butter; birth celebrationsAsinanAsinanVegetables or fruit steeped in sweet-sour vinegar brine with peanuts and crackersAsopaoAsopaoSoupy rice with chicken or seafood, thick with sofrito and herbsAsunAsunSmoked goat chopped and tossed with fiery peppers and onionsAulacodeAulacodeCane rat smoked and stewed in sauce, the most prized bush meatAushAushNoodle soup with beans, yoghurt and dried mintAvelukAvelukwild mountain sorrel dried in braids, cooked with walnuts, onion and lentils

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…