Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

LegimLegimThick braised vegetable stew with beef or crabLeitão da BairradaLeitão da Bairradacrackly roast suckling pig with peppery garlic pasteLenga lengaLenga lengaAmaranth leaves stewed with onion, tomato and palm oilLentil soupLentil soupsmooth red-lentil soup with lemon and chili butter; everyday starterLiangpiLiangpiCold wheat-starch noodles dressed with chilli oil, vinegar and garlic water.Liberian pepper sauceLiberian pepper saucehabanero pounded with onion, oil and seasoning, set on every tableLibokeLibokeFish or meat in chili-spiced banana-leaf parcels, grilled or steamedLight soupLight soupSpicy clear tomato broth with goat, chicken or fishLinguiçaLinguiçaCoarse pork sausage, fresh or smoked, grilled at every churrascoLitti ChokhaLitti ChokhaWheat balls stuffed with roasted gram flour, baked in embers, with mashed vegetablesLlapingachosLlapingachosCheese-stuffed potato patties griddled and doused in peanut sauceLobioLobiokidney beans stewed with herbs and spices, served in clay potLocrio de polloLocrio de polloOne-pot seasoned rice and chicken, Dominican 'paella'LocroLocroHominy, squash and meat stew eaten on patriotic May 25Locro de papaLocro de papaCreamy potato-cheese soup crowned with avocadoLok LakLok LakStir-fried cubed beef with lime-pepper dip, egg and riceLomitoLomitoGrilled beef sandwich with ham, cheese, fried egg and saladLomito árabeLomito árabeGrilled beef, onion and salad rolled in flatbread with saucesLomo embuchadoLomo embuchadowhole pork loin cured with paprika and garlic, stuffed into casingLomo saltadoLomo saltadoWok-seared beef, onions and tomatoes over fries and riceLonganiza de ChillánLonganiza de ChillánGarlicky pork sausage from Chillan, grilled or served in a rollLongganisaLongganisaShort pork sausages, garlicky in Vigan, sweet in Pampanga, sour in LucbanLort ChaLort ChaShort pin noodles wok-fried with chives, beef and a fried eggLoubiaLoubiawhite beans slow-cooked with garlic, cumin and tomatoLoubieh bzeitLoubieh bzeitgreen beans braised soft in olive oil, tomato and garlic, eaten coldLoubiyaLoubiyaStewed beans in oil and tomato, scooped up with bread or frittersLu Rou FanLu Rou FanMinced pork belly braised in soy and shallots, ladled over steamed riceLu SipiLu SipiFatty mutton flap baked with onion and coconut cream inside taro leavesLüderitz rock lobsterLüderitz rock lobsterCold-water crayfish grilled with garlic butter on the southern coastLumpiaLumpiaFried or fresh spring rolls; Shanghai style stuffed with porkLuwomboLuwombochicken, beef or groundnuts steamed in banana leaves; royal Buganda dishLyutenitsaLyutenitsapepper-tomato relish spread thickly on breadMaafeMaafeMandinka peanut-butter stew of meat, tomato and vegetables over riceMaakoudaMaakoudacrisp fried potato patties stuffed into bread with harissaMabangaMabangaSmall lagoon clams cooked with garlic, onion and palm oilMabawaMabawaMarinated chicken wings grilled over charcoal, sold with cassava chips

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…