Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

Kola KandaKola KandaGreen herbal porridge of rice, coconut milk and pounded medicinal leavesKoldūnaiKoldūnaiBoiled half-moon dumplings filled with meat or curd, served with sour cream.KomboKomboPounded green leaves simmered with groundnut paste in the south-westKondreKondreSpiced plantain and goat one-pot stew from the WestKonkoéKonkoésmoked catfish soup sharp with garlic, pepper and limeKontomire stewKontomire stewCocoyam-leaf palava stew with egusi seeds and smoked fishKorean Fried ChickenKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radishKoshariKosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsKosher dill pickleKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwichesKotoKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greensKottuKottuChopped godhamba roti stir-fried noisily with vegetables, egg and curryKouchaKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppersKousa mahshiKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtKovbasaKovbasagarlicky homemade smoked pork sausageKploKploBoiled cow skin cut into gelatinous strips and simmered in saucesKrain krainKrain krainslippery jute-leaf sauce with smoked fish and palm oilKranjska klobasaKranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradishKroeungKroeungPounded paste of lemongrass, galangal, turmeric, kaffir lime and garlicKruchenykyKruchenykybeef or pork rolled around mushrooms or bacon and braisedKubdariKubdariSvan bread stuffed with chopped spiced meatKuchmachiKuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsKuddelfleckKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.Kueh Pie TeeKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauceKuku kienyejiKuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured brothKuku pakaKuku pakacoastal chicken curry in charred coconut sauceKukul Mas CurryKukul Mas CurryChicken curry in roasted spice and coconut gravyKukurecKukurecseasoned lamb offal wrapped in intestine and roasted on a spitKulishKulishmillet and salo porridge-soup cooked over a campfireKulwaKulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzlingKung Pao ChickenKung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan sauceKupus sa suvim mesomKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meatKuy TeavKuy TeavPork-bone noodle soup with beansprouts, lime and fried garlicKuyrdakKuyrdaksizzling fry of liver, kidney and heart with potatoesKvashanyya agurkiKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.Kvasheni ohirkyKvasheni ohirkybrine-fermented cucumbers with dill, horseradish and blackcurrant leafKwacoco bibleKwacoco bibleGrated cocoyam and smoked fish parcelled in banana leaves and steamed firm

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…