garlic
1,814 dishes.
KondreSpiced plantain and goat one-pot stew from the West
Konkoésmoked catfish soup sharp with garlic, pepper and lime
Kontomire stewCocoyam-leaf palava stew with egusi seeds and smoked fishmainKorean Fried ChickenDouble-fried chicken glazed sweet-spicy, paired with beer and pickled radish
Kosharirice, lentils, macaroni and chickpeas under spiced tomato sauce and crispy onionsfermented & pickledKosher dill pickleGarlicky barrel-fermented cucumber, sour or half-sour, eaten with deli sandwichessoup & stewKotoSlow-cooked stew of moringa leaves, pumpkin and seasonal greens
KottuChopped godhamba roti stir-fried noisily with vegetables, egg and currymainKouchalamb shoulder baked in a clay dish with potatoes, turmeric and peppersmainKousa mahshicored courgettes stuffed with rice and lamb, simmered in tomato or yoghurtcharcuterie & curedKovbasagarlicky homemade smoked pork sausage
KploBoiled cow skin cut into gelatinous strips and simmered in saucessoup & stewKrain krainslippery jute-leaf sauce with smoked fish and palm oil
Kranjska klobasajuicy smoked Carniolan pork sausage with mustard, horseradish
KroeungPounded paste of lemongrass, galangal, turmeric, kaffir lime and garlicmainKruchenykybeef or pork rolled around mushrooms or bacon and braised
KubdariSvan bread stuffed with chopped spiced meat
Kuchmachichicken or pork offal cooked with walnuts, wine and pomegranate seedsmainKuddelfleckBreaded tripe fried and served in a spiced tomato sauce.snackKueh Pie TeeCrisp pastry cups filled with braised turnip, prawn and sweet chilli sauce
Kuku kienyejiTough free-range village chicken stewed slowly into deep-flavoured broth
Kuku pakacoastal chicken curry in charred coconut saucemainKukul Mas CurryChicken curry in roasted spice and coconut gravy
Kukurecseasoned lamb offal wrapped in intestine and roasted on a spitsoup & stewKulishmillet and salo porridge-soup cooked over a campfire
KulwaBeef cubes seared with butter, onion, tomato and green chili, served sizzling
Kung Pao ChickenStir-fried diced chicken with peanuts and dried chilies in tangy Sichuan saucesoup & stewKupus sa suvim mesomsauerkraut slow-cooked with smoked ribs and dried meat
Kuy TeavPork-bone noodle soup with beansprouts, lime and fried garlic
Kuyrdaksizzling fry of liver, kidney and heart with potatoesfermented & pickledKvashanyya agurkiCucumbers fermented in brine with dill, horseradish and oak leaves.fermented & pickledKvasheni ohirkybrine-fermented cucumbers with dill, horseradish and blackcurrant leaf
Kwacoco bibleGrated cocoyam and smoked fish parcelled in banana leaves and steamed firm-
Tarator
Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…
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Salpicón
Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…
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Pastelitos
Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Fufú
Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…
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Escargots
Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…
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Chow mein
Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…
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Callaloo
Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…
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Ajiaco
Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…