Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

KwatiKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonKwek KwekKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegarKwemKwemPounded cassava leaves simmered slowly with palm oil, groundnut and smoked fishKyay OhKyay OhClear pork and offal noodle soup, cooked to order in a copper potLa BanderaLa BanderaDaily plate of rice, red beans, and stewed meatLaba GarlicLaba GarlicGarlic cloves steeped in vinegar until jade green; eaten with dumplings.LablabiLablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.LaghmanLaghmanhand-pulled noodles fried or in broth with peppers; Dungan heritageLagmanLagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedLagoon ClamsLagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.LahmacunLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.Lahori Fried FishLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masalaLaingLaingBicol taro leaves simmered in coconut milk and chiliesLaksaLaksaKatong-style thick rice noodles in rich coconut prawn gravyLamb FlapsLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.Lamb in milkLamb in milklamb slow-simmered in milk with potatoes, highland dishLambiLambiConch stewed in creole seasoningLambi an sosLambi an sosTenderized conch simmered in creole sauceLambi souseLambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favoriteLambie waterLambie waterPeppery broth of conch with provisions and dumplings, drunk hotLampraisLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafLampredottoLampredottoFlorentine tripe simmered and served in a bun with salsa verdeLampuki pieLampuki pieautumn dorado fish pie with spinach, capers, olivesLángosLángosdeep-fried dough slathered with garlic, sour cream, cheeseLangošLangošDeep-fried dough disc rubbed with garlic, topped with cheese and ketchupLangouste à la vanilleLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLanzhou Beef Noodle SoupLanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and corianderLapasLapasLimpets prised from the rocks and grilled in their shells with garlic butterLaphet ThokeLaphet ThokeFermented tea leaves tossed with crunchy beans, nuts, garlic and tomatoLasaryLasarytangy mango or vegetable pickle brightening rice mealsLasopyLasopyClear vegetable soup puréed smooth, served before the main rice courseLeche de tigreLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassLechonLechonWhole spit-roasted pig with crackling skin, fiesta centerpieceLechón asadoLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaLechonaTolima whole pig roasted crisp, stuffed with rice, peas and pork

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…