Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

soup & stewKwatiSoup of nine sprouted beans, eaten once a year at the Janai Purnima full moonstreet foodKwek KwekQuail eggs in orange batter, deep-fried and dipped in spiced vinegarKwemPounded cassava leaves simmered slowly with palm oil, groundnut and smoked fishsoup & stewKyay OhClear pork and offal noodle soup, cooked to order in a copper potLa BanderaDaily plate of rice, red beans, and stewed meatfermented & pickledLaba GarlicGarlic cloves steeped in vinegar until jade green; eaten with dumplings.LablabiHot chickpeas in cumin broth, ladled into bowls on cold evenings.Laghmanhand-pulled noodles fried or in broth with peppers; Dungan heritageLagmanhand-pulled noodles in meat-vegetable broth, Uyghur-influencedLagoon ClamsSmall cockles gathered from lagoon sand flats, boiled or eaten raw.street foodLahmacunthin crisp flatbread topped with spiced minced meat; rolled with parsley and lemonLahmajoPaper-thin round of dough spread with minced meat, rolled up with lemon.street foodLahori Fried FishBatter of gram flour and ajwain around river fish, fried and dusted with chaat masalamainLaingBicol taro leaves simmered in coconut milk and chiliesLaksaKatong-style thick rice noodles in rich coconut prawn gravymainLamb FlapsFatty sheep belly cuts grilled or stewed; cheap and heavily salted.mainLamb in milklamb slow-simmered in milk with potatoes, highland dishmainLambiConch stewed in creole seasoningLambi an sosTenderized conch simmered in creole sauceLambi souseConch pickled with lime, cucumber, hot pepper; Fish Friday favoriteLambie waterPeppery broth of conch with provisions and dumplings, drunk hotmainLampraisDutch Burgher packet of rice, curries and frikkadel baked in banana leafLampredottoFlorentine tripe simmered and served in a bun with salsa verdemainLampuki pieautumn dorado fish pie with spinach, capers, olivesLángosdeep-fried dough slathered with garlic, sour cream, cheeseLangošDeep-fried dough disc rubbed with garlic, topped with cheese and ketchupLangouste à la vanillespiny lobster in vanilla-scented butter sauce, celebratory specialtyLanzhou Beef Noodle SoupHand-pulled noodles in clear beef broth with radish, chili oil and cilantroLapasLimpets prised from the rocks and grilled in their shells with garlic butterLaphet ThokeFermented tea leaves tossed with crunchy beans, nuts, garlic and tomatosauce & condimentLasarytangy mango or vegetable pickle brightening rice mealssoup & stewLasopyClear vegetable soup puréed smooth, served before the main rice coursesoup & stewLeche de tigreThe citrus, fish and aji marinade of ceviche, drunk from a glassmainLechonWhole spit-roasted pig with crackling skin, fiesta centerpieceLechón asadoMojo-marinated pork slow-roasted for family gatheringsLechonaTolima whole pig roasted crisp, stuffed with rice, peas and pork

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…