Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

MabokéRiver fish seasoned and steamed in folded leaf parcels over embersMachboosspiced rice with chicken or fish and dried limeMachucaGarifuna mashed plantains with coconut fish soupMadesuBeans stewed in palm oil with onions, served over ricemainMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.mainMadfounaChard, white beans and meat stewed slowly with cumin and corianderMadoradried mopane worms fried with tomato and chilimainMadroobasalt-fish or chicken beaten into spiced rice porridgemainMadroubarice beaten with chicken and spices into rich savory mashMafépeanut-butter stew of meat and vegetables served over riceMafe de caracolMangrove snails simmered in peanut sauce with bay leaf and peppermainMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamysalad & sideMaharage ya nazikidney beans simmered in coconut milkMahshivine leaves, peppers and zucchini stuffed with herbed riceMajaditoSanta Cruz rice with shredded charque, fried plantain and eggmainMajboosspiced rice with chicken, lamb or fish and dried limeMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakayabuSalted cod fried or stewed with peppers and onionfermented & pickledMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.Mala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesMalatangSkewers and vegetables cooked to order in numbing chilli broth.charcuterie & curedMalehSalted fish packed in brine, cooked with rice or eaten with bread.MalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.sauce & condimentMalidzanoaubergine and walnut spread with garlic and white cheesefermented & pickledMalosolnye ogurtsylightly salted cucumbers, crisp and green after days in brinestreet foodMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriessauce & condimentMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chillisauce & condimentMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsmainMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensManeštraIstrian bean and vegetable pot, cousin of minestronesnackMango chowGreen mango in lime, garlic, pepper, chadon beniMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milkManicouSmoked opossum stewed with rum, cloves and herbsMannish waterGoat head-and-foot soup, festive tonicmainMantitiny beef dumplings under garlic yogurt, chili butter and dried mint

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…