Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

MabokéMabokéRiver fish seasoned and steamed in folded leaf parcels over embersMachboosMachboosspiced rice with chicken or fish and dried limeMachucaMachucaGarifuna mashed plantains with coconut fish soupMadesuMadesuBeans stewed in palm oil with onions, served over riceMadfoonMadfoonMeat and rice buried in an underground oven and cooked overnight in the sand.MadfounaMadfounaChard, white beans and meat stewed slowly with cumin and corianderMadoraMadoradried mopane worms fried with tomato and chiliMadroobaMadroobasalt-fish or chicken beaten into spiced rice porridgeMadroubaMadroubarice beaten with chicken and spices into rich savory mashMaféMafépeanut-butter stew of meat and vegetables served over riceMafe de caracolMafe de caracolMangrove snails simmered in peanut sauce with bay leaf and pepperMaghaz MasalaMaghaz MasalaGoat or lamb brain fried with tomato, ginger and green chilli until creamyMaharage ya naziMaharage ya nazikidney beans simmered in coconut milkMahshiMahshivine leaves, peppers and courgette stuffed with herbed riceMajaditoMajaditoSanta Cruz rice with shredded charque, fried plantain and eggMajboosMajboosspiced rice with chicken, lamb or fish and dried limeMakaronia tou fournouMakaronia tou fournouCypriot baked pasta with mince and halloumi béchamelMakayabuMakayabuSalted cod fried or stewed with peppers and onionMakdousMakdoussmall aubergines stuffed with walnut and red pepper, preserved in olive oilMakhlamaMakhlamaEggs broken over minced lamb, tomato and onion in a hot pan.Mala CrayfishMala CrayfishCrayfish stir-fried with chili, garlic and beer, eaten by the bucket with glovesMalatangMalatangSkewers and vegetables cooked to order in numbing chilli broth.MalehMalehSalted fish packed in brine, cooked with rice or eaten with bread.MalfoufMalfoufCabbage leaves rolled thin around rice and meat, cooked with garlic and lemon.MalidzanoMalidzanoaubergine and walnut spread with garlic and white cheeseMalosolnye ogurtsyMalosolnye ogurtsylightly salted cucumbers, crisp and green after days in brineMalu PaanMalu PaanSoft bun stuffed with spiced fish and potato, sold from tuk-tuk bakeriesMam NemMam NemPungent fermented anchovy sauce thinned with pineapple, garlic and chilliMam TomMam TomPurple fermented shrimp paste, whipped with lime and chilli until it foamsMandalay Mee ShayMandalay Mee ShayRice noodles with braised pork, fermented bean sauce and pickled greensManeštraManeštraIstrian bean and vegetable pot, cousin of minestroneMango chowMango chowGreen mango in lime, garlic, pepper, chadon beniMangrove CrabMangrove CrabPohnpei's famously fat crabs steamed or simmered in coconut milkManicouManicouSmoked opossum stewed with rum, cloves and herbsMannish waterMannish waterGoat head-and-foot soup, festive tonicMantiMantitiny beef dumplings under garlic yoghurt, chili butter and dried mint

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…