Baku Kitchen! An independent reference of traditional food

garlic

1,814 dishes.

MantiaMantiatiny baked meat dumplings with garlic yoghurt, Prizren specialtyMantuMantuSteamed beef-and-onion dumplings topped with yoghurt, lentils and dried mintMapo TofuMapo TofuSichuan tofu in fiery chili-bean sauce with minced pork and numbing peppercornsMaraqMaraqClear goat or camel broth with potato and coriander, spooned over riceMargat bamiaMargat bamiaokra and lamb stew soured with tamarind, eaten over riceMargoogMargoogvegetable-lamb stew simmered with thin whole-wheat dough sheetsMarinadMarinadSpoonfuls of seasoned batter with herring or chicken, fried into dense frittersMariquitasMariquitasPaper-thin fried green plantain chips eaten with mojoMariscadaMariscadaCreamy seafood soup loaded with shellfishMarmitakoMarmitakoBasque tuna, potato and pepper stew cooked in one potMarqooqaMarqooqathin dough sheets simmered in spiced meat and vegetable brothMartabakMartabakThick stuffed pancake, sweet with chocolate or savory with eggMarynavanyya hrybyMarynavanyya hrybyForest mushrooms preserved in vinegar brine with peppercorns and bay.Mas RihaMas RihaMaldivian tuna curry with curry leaves and coconut milkMasacoMasacoFried plantain or cassava pounded with charque or cheeseMasas de puerco fritasMasas de puerco fritasChunks of pork simmered then fried crisp, squeezed with lime and mojoMasgoufMasgoufbutterflied river carp slow-grilled upright by embers; Tigris riverside iconMashawaMashawaThick soup of mixed beans and chickpeas with tiny meatballs, finished with yoghurtMashuaiMashuaispit-roasted kingfish served with lemon riceMasikitaMasikitatiny zebu skewers grilled and eaten by the dozenMassaman CurryMassaman CurryMild Muslim-influenced curry with beef, potato, peanuts and warm spicesMastavaMastavasour rice soup with meat and vegetablesMastobaMastobaRice and vegetable soup with lamb, finished with plenty of sour milk.MatabaMatabacassava leaves slow-cooked in coconut milk, often with tunaMatambre arrolladoMatambre arrolladoFlank steak rolled around egg, peppers and olives, sliced coldMatapaMatapacassava leaves ground with peanuts, garlic and coconut milkMatataMatataClams stewed with young greens and ground peanuts, spooned over ximaMatazizMatazizdiscs of dough simmered in meat and vegetable stew until softMatbuchaMatbuchacooked Moroccan tomato-pepper relish opening every mezze spreadMatembeleMatembeleSweet potato leaves stewed with onion and palm oilMatevžMatevžmashed beans and potatoes topped with fried onionMatumboMatumboTripe simmered long with tomato and onion until tender, eaten with ugaliMayi moulenMayi moulenCornmeal porridge served with bean sauce and fishMazavarooMazavarooBlistering paste of crushed bird's eye chili, garlic and ginger in oilMazondoMazondoCow trotters stewed for hours to a sticky gelatinous brothMbaazi wa naziMbaazi wa naziPigeon peas stewed in coconut milk, the classic partner to mahamri

  • Tarator

    Tahini loosened with lemon, garlic and water, poured over fish and falafel. Ready in 10 min prep and none cooking.…

  • Salpicón

    Minced beef tossed with radish, mint, onion and lime. Ready in 25 min prep and 1 hr 30 min cooking.…

  • Pastelitos

    Fried masa turnovers filled with meat and vegetables, topped with curtido. Ready in 50 min prep and 25 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Fufú

    Coconut milk fish soup with green plantain and tubers. Ready in 30 min prep and 45 min cooking. Serves 6.…

  • Escargots

    Giant land snails skewered and grilled with chili at roadside braziers. Ready in 40 min prep and 1 hr 15…

  • Chow mein

    Guyanese-Chinese noodles stir-fried with vegetables and chicken. Ready in 25 min prep and 15 min cooking. Serves 4. A main…

  • Callaloo

    Dasheen leaves, okra, and coconut milk swizzled silky. Ready in 25 min prep and 50 min cooking. Serves 6. A…

  • Ajiaco

    Country stew of assorted meats and root vegetables. Ready in 40 min prep and 2 hr 30 min cooking. Serves…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…