flour
1,094 dishes.
FrittatensuppeClear beef broth with sliced-pancake ribbons.
Fritulerum-scented mini doughnuts with raisins, festive treat
Frituras de malangaGarlicky malanga-root fritters
Friture de la MoselleSmall river fish floured and deep-fried whole, eaten with lemon and wine.
Fry fryPlate of fried potato, plantain, bean akara and fish balls with gravy
Fry jacksPuffy fried dough triangles with beans, eggs, or jam
FrybreadFlat disc of dough fried puffy, eaten plain or built into an Indian taco
Ftattorn pieces of thin dough steamed and soaked in a meat and tomato sauce
FuchkaCrisp shells stuffed with spiced chickpeas, egg and tamarind water
Fungee and pepperpotNational dish: cornmeal-okra ball with leafy meat stew
Fužihand-rolled Istrian pasta quills with truffles or game sauce
FyrstekakeAlmond-filled tart under a lattice of pastry strips
GaboutDough dumplings simmered in a spiced meat and tomato stew.
GambirLayered pan-fried pancake brushed with fat and sugar, folded into wedges
Gatasweet layered pastry with buttery khoriz filling
Gateau farineRound griddled wheat cake, plain and slightly sweet, eaten with coffee
Gateau patatesweet-potato and coconut cakes fried for tea time
GatlamaLayered flatbread fried in oil so it separates into thin sheets.
Gato arouilleGrated taro fritters, crisp outside and soft within, sold at street corners
GboflotoPuffy deep-fried dough balls sold warm from roadside basins
GermknödelSteamed yeast dumpling filled with plum jam under poppy seed and butter
Gers ogailysaffron-cardamom sponge cake sprinkled with sesame
GhorayebaPale melting butter cookie topped with a single almond
Ghraibacrumbly clarified-butter shortbread rings, baked for Eid
GhraybehPale melting shortbread of ghee and sugar, often marked with a pistachio.
GhribaCrackle-topped cookie of almond, coconut or semolina, piled up for feast days
Ginger CrunchShortbread slice under a thick chewy ginger caramel icing.
GizzadaPinch-crust tart filled with spiced grated coconut
Goat waterThick goat stew with breadfruit, cloves and a splash of rum
GofryThick waffles heaped with cream and fruit at seaside stalls
GogosiPuffy fried dough rounds, sugared or filled with jam, sold hot.
Gol GappayCrisp hollow shells filled with spiced potato and sour tamarind water
GołąbkiCabbage leaves rolled around pork and rice, tomato sauce.
GolfeadoSticky papelón-cinnamon bun topped with salty cheese
Gosh-e FilCrisp elephant-ear pastry dusted with powdered sugar and ground pistachio
Goulashpaprika beef soup with potatoes and pinched csipetke noodles-
Potato bread
Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…
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Meat pie
Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…
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Manti
Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…
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Bajiya
Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…
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Akara
Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…
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Langoš
Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…
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Yorkshire pudding
Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…
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Vínarterta
Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…
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Takoyaki
Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…