Baku Kitchen! An independent reference of traditional food

flour

1,094 dishes.

GriwechGriwechribboned sesame pastry knots fried and dipped in honeyGromperekichelcherGromperekichelcherCrispy shredded-potato fritters with onion and parsley; funfair essential.GrybukaiGrybukaiSpiced biscuits shaped and glazed to look like little mushroomsGua BaoGua BaoSteamed bun folded around braised pork belly, pickled mustard greens and peanut powderGuaguas de panGuaguas de panSweet bread shaped like swaddled babies, filled with jamGuava duffGuava duffBoiled guava-swirled dough with rum-butter sauceGufongGufongFried maize-flour cakes, dense and lightly sweet, eaten with coffeeGulab JamunGulab JamunFried milk-solid dumplings soaked in rose-cardamom syrupGulášGulášCzech beef goulash with bread dumplings and raw onion.GulhaGulhaFried dough balls filled with smoked tuna and coconutGumboGumboLouisiana roux-based stew with okra, sausage, and seafoodGundel palacsintaGundel palacsintawalnut-and-raisin crêpe flamed in rum with dark chocolate sauceGurasaGurasathick soft wheat flatbread baked on a clay plate, torn into stewsGuriltai ShulGuriltai ShulHearty mutton soup with hand-rolled noodle stripsGursanGursanthin dried bread layered under stewed meat and vegetablesGurzaGurzaSmall pinched dumplings of minced lamb, left open at one end.GutapGutaphalf-moon flatbread fried with greens, meat or pumpkinGyeranppangGyeranppangSweet oblong bread baked with a whole egg on top; winter cart snack.GyozaGyozaPan-fried pork-and-chive dumplings with crisp bottoms, ramen-shop companionHaemul PajeonHaemul PajeonCrisp spring onion-seafood pancake dipped in soy vinegar, classic makgeolli partnerHakkebøf med bløde løgHakkebøf med bløde løgThick beef patty with soft browned onions, gravy and boiled potatoes.HallullaHallullaFlat round wheat roll, the everyday bread beside marraquetaHalvaitarHalvaitarLiquid halva of flour cooked in oil with sugar, poured and eaten warm.HalvoHalvodense flour-sugar-oil sweet in many regional stylesHalwa PuriHalwa PuriWeekend spread of fried puris, semolina halwa and chickpea curryHangikjötHangikjötBirch-smoked lamb sliced with white sauce, peas; Christmas.HariraHariratomato, lentil and chickpea soup with lamb; breaks the Ramadan fastHertzoggieHertzoggieJam-filled tartlet under a coconut meringue capHimbashaHimbashalightly sweet cardamom celebration bread scored in a wheel patternHjónabandssælaHjónabandssælaOat and rhubarb jam slice baked in a tin and cut into squaresHoentayHoentayHaa Valley buckwheat dumplings stuffed with turnip greens and cheeseHojaldreHojaldreFried dough eaten with eggs, cheese, or sausageHortobágyi palacsintaHortobágyi palacsintasavory crepes filled with paprikash meat, gratinéed in sauceHotteokHotteokGriddled dough pockets oozing brown sugar, cinnamon and nuts, winter treatHoy TodHoy TodCrisp-chewy batter fried with mussels or oysters and egg, served with srirachaHuesenziwwiHuesenziwwiHare jugged in red wine and its own blood, an autumn game dish

  • Potato bread

    Flat potato farls griddled then fried, part of an Ulster fry. Ready in 20 min prep and 15 min cooking.…

  • Meat pie

    Small pastry cups filled with seasoned minced beef and gravy. Ready in 45 min prep and 35 min cooking. Makes…

  • Manti

    Steamed dumplings plump with lamb and onion, dabbed with sour cream. Ready in 1 hr 15 min prep and 45…

  • Bajiya

    Maldivian samosa stuffed with tuna, coconut and onion. Ready in 45 min prep and 20 min cooking. Makes 16. A…

  • Akara

    Sweet fried rice-flour and banana cakes; street breakfast. Ready in 20 min prep and 20 min cooking. Makes about 20.…

  • Langoš

    Deep-fried dough disc rubbed with garlic, topped with cheese and ketchup. Ready in 20 min prep and 20 min cooking.…

  • Yorkshire pudding

    Puffed baked batter served with roast beef and gravy. Ready in 10 minutes prep and 25 minutes cooking. 12 puddings.…

  • Vínarterta

    Layered cake with prune filling, cut in thin slices with coffee. Ready in 1 hour prep and 40 minutes cooking.…

  • Takoyaki

    Osaka griddled batter balls with octopus, drizzled with sauce and bonito. Ready in 30 minutes prep and 30 minutes cooking.…

  • Obi non

    Stamped tandyr bread rounds, never placed upside down. Ready in 30 min prep and 3 hr rising, 20 min baking…